Celery And Peas Braised Recipe

Ingredients: 2 cups celery slices, 1/4-in. thick 1/3 cup chopped onion 2 tablespoons butter 2 tablespoons water 1/2 teaspoon salt 1 package (10-oz.) frozen peasPreparation Method:In 2-qt. casserole combine vegetables, butter, water and salt. Cover. Microwave at High 6 Minutes. Stir. Add peas. Cover. Microwave at High 6 to 8 Minutes, stirring after 4 minutes. Makes 6 servings. quick recipes:Healthy Recipes at Microwave Blog.cooking recipes:More Recipes at Microwave  Cookbook Recipes...

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Goan Chicken Curry

Items Required8 medium sized pieces (about 800 grams) of chicken 2 big onion(s) finely sliced 2 bay leaves 4 green cardamoms crushed 2 green chilli(es) slit 1 tablespoon(s) tamarind paste or pulp 2 teaspoon(s) each of vinegar and sugar 2 cup(s) water 2 tablespoon(s) oil salt to tasteFor Vindaloo Marinade 1 teaspoon(s) each of cumin and coriander seeds ½ teaspoon(s) each of mustard seeds, black pepper and turmeric powder 2 whole red chilli(es) 2 cloves ½” piece cinnamon broken 2 teaspoon(s) each of ginger, garlic pastesPreparation MethodRoast the ingredients for the Vindaloo marinade except for the turmeric powder and the ginger-garlic pastes,...

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Microwave Wheat Halwa

Items Required250 g Whole wheat 625 g Sugar 2 cup Water 1/2 tsp Cardamom powder 15 nos Cashew nut Cardmom powder 125 g Ghee Red food colorPreparation MethodSoak wheat for 12 hours.Grind in a mixie adding 1 cup water. Strain through a seive to get a thick milk.Grind again adding 1 more cup of water and strain again. You will be left out with only the husk in the seive.take a bowl add wheat milk,sugar ,cardamom powder and ghee.set microwave oven for 30 minutes.stir every two to three minutes.Heat a pan add ghee and add sliced cashew nut and roast it.After 10 minutes add these roasted cashew into the bowl.stir well again microwave it .stir every...

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Corn Flour Halwa

Items Required1/2 cup Corn Flour 1 cup Granulated Sugar A pinch Saffron(optional if using the artificial color) 6 to 7 pods Elachi (Take out the seeds and grind to a coarse powder) A pinch Orange Red Color (Optional ) A handful Pistachio nuts chopped (Any kind of chopped nuts is fine) 3 tbsp Ghee 4 cups WaterPrepartion MethodTake Corn Flour in a Microwave safe bowl. Preferably a little big. I used the corning ware big size.Pour 2 Cups of Water. Whisk well until there are no lumps.Mix in the sugar and whisk until even distribution.Add the Saffron.Microwave on High for 2 minutes. Stir and again Microwave on High for 2 minutes. Repeat this until...

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Microwave Cheese Grill Toast

Items Required4 Bread slices ( White or brown ) 1 Onion chopped in small bits 2 Green chillies chopped 1 Tomatoes chopped in small bits 1 small Capsicum chopped in small bits Tomato sauce Mozarella cheese (grated) Mustard powder Oregano Salt to tastePreparation MethodStart the microwave at the Pre-heat temperature of 250 degrees C.In the meantime prepare the slices. Smear a layer of tomato sauce.Then sprinkle grated mozarella cheese on it.On top of it add a dash of chopped onions, green chillies, tomatoes, capsicum.Sprinkle mustard powder, oregano and salt to taste.After the microwave gets pre-heated, it gives a time of 10 min to get the ingredients...

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Ricotta Cheese Burfi

Items Required1 container Ricotta cheese 1 container Milk powder 1 container Sugar 1/4 cup Chopped pista and almond 1 PinchSaffron 3 or 4 Cardamom Food color – Green or yellow 2 tbsp ButterPreparation MethodFirst cut the tinda from top in sqr and deseed the tindas and then grind together til,nariyal,groundnut and mix the ingre together and fill the tindas and close them with their respective square pecies.Then take the oil in a pan appox 3tblsp and heat it and sputter the sarso and add little haldi ,chilli powder in the tadka and add the stuffed tinda and the remaining masala and then add one bowl of beated curd and cream to it and keep it in...

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