Items Required
1/3 cup butter ( or margerine)
1 cup apricot ( chopped)
1 cup peanut (dry roast unsalt)
1/2 cup peanut butter
1 cup raisin
1 pound marshmallows
3 cup cereal (puffed rice )
Preparation Method
In a large bowl, combine cereal, apricots, raisins and peanuts.
In a microwave safe 13×9″, melt butter and marshmallows on high for 2 minutes.
Stir; add peanut butter cook on high 2 minutes longer. Stir until well blended, add cereal mixture to dish and toss until well coated.
Working quickly with greased hand, form into balls, using about 1/2 C mixture, per ball. If mixture begins to harden, cook on high for 30 seconds, or until softened.
If desired , mixture may be spread in unbuttered 13×9″ dish and cooled and cut into bars.
Makes 1 dozen balls or 2 dozen bars
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