Oriental chicken

Item required 21/2 to 3-lb. frying chicken, cut up 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup chicken broth or bouillon* 1/4 cup soy sauce 1 medium onion, cut into wedges 1 tablespoon cornstarch 1 tablespoon sugar 2 tablespoons water 3/4 cup (5-oz. can) drained bamboo shoots 2/3 cup (5-oz. can) drained and sliced water chestnutsSetting: HIGH 1.    Cut larger pieces of chicken in half for uniform size. In 2-quart (12 x 7) glass baking dish, combine salt, pepper, chicken broth, soy sauce and onion. Place chicken in dish, skin side down: cover. 2.    MICROWAVE for 30 to 32 MINUTES, turning chicken over once. Remove...

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Microwave Raspberry Cake

Items Required                          For Cake                                                                 1/2 c. butter 2/3 c. granulated sugar 1/2 c. seedless raspberry preserves 1/4 c. sour cream 2 eggs 1 1/2 c. cake flour 1/2 tsp. baking soda 1/4 tsp. salt Greased microwave-safe 8″ dish (such as Pyrex) For Frosting 2 Tbsp. butter 2 c. confectioner’s sugar 1 tsp. vanilla extract 1/4 c. seedless raspberry preserves Preparation...

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Microwave Recipes | Easy Quick Healthy Convection Microwave Recipes

Items Required 1/3 cup butter ( or margerine) 1 cup apricot ( chopped) 1 cup peanut (dry roast unsalt) 1/2 cup peanut butter 1 cup raisin 1 pound marshmallows 3 cup cereal (puffed rice ) Preparation Method In a large bowl, combine cereal, apricots, raisins and peanuts. In a microwave safe 13×9″, melt butter and marshmallows on high for 2 minutes. Stir; add peanut butter cook on high 2 minutes longer. Stir until well blended, add cereal mixture to dish and toss until well coated. Working quickly with greased hand, form into balls, using about 1/2 C mixture, per ball. If mixture begins to harden, cook on high for 30 seconds, or until softened. If...

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How To Prepare Chicken Breast Cacciato

Items Required 1 (8 ounce) can tomato sauce 1 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/2 cup cornflake crumbs 1/4 cup grated Parmesan cheese 1 teaspoon dried parsley flakes 6 boneless, skinless chicken breast halves 1 egg, beaten 2/3 cup shredded mozzarella cheese Preparation Method 1. In a microwave-safe bowl, combine the tomato sauce, Italian seasoning and garlic powder. Cover and microwave on high for 2 minutes; stir. Cook at 50% power for 3-5 minutes or until mixture simmers, stirring once; set aside. 2. In a bowl, combine the crumbs, Parmesan cheese and parsley. Dip the chicken into egg, then roll in the crumb mixture....

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