Item required
4 salmon steaks, 3/4 inch thick 1 medium onion, sliced
1 teaspoon instant chicken bouillon
1 tablespoon lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1 cup water
Sauce
2 tablespoons butter or margarine
2 tablespoons all-purpose flour 1/2 teaspoon salt
1/2 cup light cream
2 tablespoons lemon juiceSetting: HIGH
1. Arrange salmon steaks in 2-quart (12 x 7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water; cover.
2. MICROWAVE for 10 to 12 MINUTES or until fish flakes easily. Let stand. covered, 5 minutes and serve...