Kutchi Chicken Rice

Items Required8 medium pieces (about 800 grams) of chicken 2 cup(s) flavored rice(basmati) 6 cups water 2″ cinnamon stick broken 2 cloves and green cardamoms each 2 tablespoon(s) chopped raw papaya peel 1 tablespoon(s) of chopped ginger 4 green chillies chopped 1 cup(s) mix of chopped coriander and mint leaves 2 tablespoon(s) yoghurt 2 medium sized onions chopped 8 curry leaves 2 tablespoon(s) lime juice 2 tablespoon(s) mixed fried nuts and raisins 1 teaspoon(s) saffron soaked in a little milk 2 tablespoons clarified butter (ghee) / butter salt to taste a sheet of aluminum foil for sealingPreparation MethodGrind the raw papaya peel, green chillies,...

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Barbecue Cabbage Rolls

Items Required:8 large cabbage leaves 1 beaten egg 3 tablespoons milk ½ cup soft bread crumbs ¼ cup finely chopped onion ¾ teaspoon salt ¼ teaspoon dried thyme, crushed 1/8 teaspoon pepper 1 pound ground beef 1 15 ½ -ounce can sandwich saucePreparation Method:In a 3-quart casserole combining cabbage and ½ cup water. Micro-cook, covered, till leaves are pliable, about 8 minutes. Let stand, covered, till cool. Combine egg, milk, crumbs, onion, salt, thyme, and pepper. Add meat; mix well. Place about ¼ cup meat in center of each cabbage leaf; fold in sides and roll ends over meat mixture. Place rolls, seam side down, in 12×7 ½ x2-inch baking dish....

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Barbecue Sauce Recipe

Ingredients:- 2 tablespoons butter - 1 small onion, grated - 1 cup catsup - 1/3 cup white vinegar - 4 tablespoons Worcestershire sauce - 1/2 cup brown sugar, packed - 1/8 teaspoon garlic powder - 1/4 teaspoon seasoned salt - 1 to 2 teaspoons pepper - 1 tablespoon chili powder Preparation Method:In 2-quart casserole, place butter and onion. Microwave at HIGH (10) 3 to 4 minutes until onion is tender. Add catsup, vinegar, Worcestershire sauce, brown sugar; garlic powder, seasoned salt, pepper and chili powder. Cover with wax paper; Microwave at HIGH (10) 5 minutes. Stir and continue to microwave at MEDIUM HIGH (7) 8 to 10 minutes, until sauce...

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Barbecue Baby Back Ribs Recipe

Ingredients:- 2 labs. Baby back ribs, cut in serving size pieces - 1 medium onion, chopped - 2 cups hot tab water - Barbecue SaucePreparation Method:In 3-quart casserole, place ribs, onion and water. Cover. Microwave at MEDIUM (5) 80 to 90 minutes, rearranging after 40 minutes. Drain. Pour prepared Barbecue Sauce over ribs. Cover. Microwave at HIGH (10) 5 8 minute until heated through.Total Microwave Cooking Time 1 hour 25 Minutes to 1 hour 38 minutes Makes 6 servings. Easy toaster oven recipes :Healthy Recipes at Microwave Blog.Easy recipes :More Recipes at Microwave  Cookbook Recipe...

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Toffee pieces

Item required 10 graham cracker squares 1/2 cup butter or margarine 3/4 cup packed brown sugar 1/4 cup chopped nuts 1 package (6 oz.) semi-sweet chocolate piecesSettings: HIGH/DEFROST 1.Place crackers on bottom of buttered 2-quart (12 x 7) glass baking dish; set aside. Combine butter and brown sugar in 4-cup glass measure. 2.MICROWAVE on HIGH for about 2 MINUTES or until butter is melted. Stir in nuts. Pour syrup over crackers. 3.MICROWAVE on DEFROST for 5 to 6 MINUTES or until bubbly. Top with chocolate pieces and MICROWAVE on DEFROST for 2 to 21/2 MINUTES or until chocolate is softened. Spread chocolate evenly overtop. Chill for about 30 MINUTES...

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Murgh mussallam

Try some of these fantastic dishes which combine a variety of spices to appeal to all kinds of taste.Boiled, roasted or barbecue chicken is suitable for it.Item required 11/2 kg chicken 4 cloves garlic, chopped 1 tablespoon poppy seeds 1/2 teaspoon cardamom seeds 1/2 teaspoon cumin seeds 2 teaspoons ground cumin 1/4 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon cracked black pepper 1 teaspoon chilli powder 125 g ghee 3 large onions, thinly sliced 11/4 cups (430 ml) plain yoghurt Preparation method 1 Truss the chicken. 2 Grind garlic, poppy seeds, cardamom, cumin seeds, ground cumin, cloves, ginger, cinnamon,...

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Casserole Of Beans And Sausages Recipe

Ingredients:1 lb. Polish sausage diagonally sliced in 1-in. Pieces 1 pkg. (8-oz.) brown and serve sausages 1 can (16-oz.) kidney beans, drained 1can (15-oz.) Northern beans, drained 1 can (15-oz.) pinto beans, drained 1 can (8-oz.) tomato sauce 1/3 cup red cooking wine 2 tablespoons brown sugar 1 tablespoon prepared mustard 1 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepperPreparation Method:In 2-qt casserole place both kinds of sausages. Layer beans evenly over sausage. In one of the empty cans or small bowl mix together tomato sauce, wine, brown sugar, mustard, salt, garlic powder and pepper. Pour over sausages and beans.Insert...

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Winer Bean pot Recipe

Ingredients:2 cans (1 lb. each) pork and beans 1/3 cup chopped onion 1/4 cup ketchup 1/4 cup water 2 tablespoons brown sugar 1 tablespoon prepared mustard 1 lb. winers (8 to 10 cut in thirdsPreparation Method:In 2-qt. casserole stir together beans, onion, ketchup, water, brown sugar and mustard. Add winers, pushing pieces below surface of beans to prevent overcooking. Cover. Microwave at High 13 to 15 Minutes, stirring after 8 minutes, until hot. Makes 6 to 8 servings. Easy toaster oven recipes :Healthy Recipes at Microwave Blog.Easy recipes :More Recipes at Microwave  Cookbook Recipe...

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Sausage And Sauerkraut Recipe

Ingredients:1 lb. franks (8 to 10) scored, or 1-lb. Polish sausage (Kielbasa) cut in 1/2-in. Pieces 1 can (1-lb.) sauerkraut, rinsed and drained 2 tablespoons instant minced onion 1 teaspoon beef bouillon granulesPreparation Method:In 2-qt casserole place meat. Cover with sauerkraut mixed with onions and bouillon. Cover. Microwave at High 12 to 14 Minutes, rotating dish 1/2 turn after 6 minutes, until hot. Makes 4 to 6 servings. Easy toaster oven recipes :Healthy Recipes at Microwave Blog.Easy recipes :More Recipes at Microwave  Cookbook Recipes...

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