Toffee Cookies

Items Required1 cup (crystal) sugar 3/4 cup butter 1 egg 1 teaspoon vanilla 2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 cup toffee bits Granulated sugar to sprinkle on topPreparation Method1. Heat oven to 350 degrees F. Mix sugar, butter, egg and vanilla. Beat until creamy (2 minutes).2. Add flour, baking powder and soda, beating on low until combined, about 2 minutes.3. Stir in toffee bits. Shape into 1″ balls and roll in additional sugar. Place 2″ apart on ungreased cookie sheet; flatten with the bottom of a glass that has been dipped in sugar.4. Bake for 9-11 minutes until edges are brown. DO NOT OVERBAKE.5. Sprinkle...

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Milk Peda

Items Required3/4 cup Milk powder 1 can Sweetened condensed milk 1 tbsp Butter 1/4 tsp Cardamom/elaichi powder Few strings saffron crushed or whole Few chironji/ sunflower seeds slightly dry roasted, to garnish, optionalPreparation MethodWhisk together milk powder, condensed milk in cardamom powderYou can also beat the mixture nicely using a fork. Add butter and whisk again for a min.Stir in the saffron n mix well . Now microwave this mixture on high for 2 mins. Remove, let cool slightly, so that you can handle it with your hands.Grease your hands with a little ghee, make small balls of the mixture while its still warm and flatten slightly or...

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Fruit Custard

Items Required50 gms custard powder 500 ml. milk 100 gms sugar Chopped seasonal fruits (according to taste)Preparation Method1. Mix custard powder in ½ a cup of cold milk. Keep it aside.2. Microwave sugar and milk in a microwave safe bowl at 100% power for 6 – 7 mins or till it boils.3. Add custard powder (in ½ cup cold milk) to the mixture. Stir in between.4. Microwave at 60% power for 7 – 8 mins or till thick.5. When cool, add cut fruits to it, put in the mold and set in the refrigerator.6. When set, remold it on a serving plate. Garnish with fresh fruits while serving. country ribs microwave and grill : Healthy Recipes at Microwave Blog.one...

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Coconut Custard Pie

Items Required4 eggs 1/2 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 1/2 cups milk, scalded 1 3 1/2 -ounce can flaked coconut 1 9-inch unbaked pastry shell, chilled 1/4 cup brown sugar 2 tablespoons soft butter or margarinePreparation MethodBeat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually stir in milk.Reserve 1/2 cup coconut; add remainder to custard.Pour into pie shell.Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center comes out clean.Cool.At serving time, mix reserved coconut, brown sugar, and butter; sprinkle on top of pie.Broil 3 to 4 inches from heat...

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Egg Custard Tart

Items Required6oz/175g plain flour 3oz/75g butter or margarine Water to mix 3eggs 3oz/75g caster sugar 15floz/375ml milk Ground nutmegPreparation MethodPreheat the oven on Convection 200°C.Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water.Roll out and use to line an 8in/20cm ovenproof glass flan dish. Prick the base of the pastry with a fork.Line the pastry with greaseproof paper and fill with baking beans.Cook on the low rack on Convection 200°C for 20-21 min. Remove the beans and the paper Cook for a further 2-3 min if necessary.Separate...

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Pork chow mein

This “Pork choe mein” recipe is one of the best recipe in the pork recipies.Children absolutely loved it as did the people like so.It is very easy to do and simply flavored recipe. It is very tasty too.2 tablespoons better or margarine1 pound boneless pork, cut in small cubes1 1/2 cups sliced celery1 cup chopped onion1 cup chicken broth1 tablespoon molasses1/4 cup soy sauce2 tablespoons cornstarch1 16-ounce can bean sprouts, drained chow mein noodles Preparation method1.In 2-quart casserole micro-melt the butter 30 to 40 seconds; add pork, celery, and onion.2.Micro-cook, uncovered, till meat is cooked and vegetables are tender, about 12...

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Balti Chicken Curry

Items Required2 tablespoon(s) oil 2 onions(s) finely sliced 2 tomato(es) sliced 4 teaspoon(s) green chillies finely chopped 1 teaspoon(s) each ginger and garlic paste 1 cinnamon stick(s) of 1″(each) 2 black cardamoms (badi elaichi) 4 black peppercorns ½ teaspoon(s) black cumin seeds (shahi jeera) 1 teaspoon(s) red chilli powder ½ teaspoon(s) hot spice mix (garam masala) powder 8 medium pieces (about 800 grams) of chicken 2 tablespoon(s) tomato puree salt to taste 2 tablespoon(s) thick yoghurt beaten till smooth 2 teaspoon(s) lemon juice finely chopped fresh coriander to garnishPreparation MethodHeat the oil in a wok (kadhai) and fry the onion...

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Sparkling Champagne Jelly Recipe

Ingredients:1 3/4 cup champagne wine 3 cups sugar 1/2 bottle liquid fruit pectinPreparation Method:In 3-qt. casserole, stir together champagne and sugar. Cover. Microwave at High 8 to 10 Minutes, stirring after 4 minutes, until mixture begins to boil. Then, time for 1 minute more of boiling. Stir.Gradually stir pectin into hot mixture, mixing well. Ladle into prepared glasses seal. Makes about 4 cups. Microwave cooking answers :Healthy Recipes at Microwave Blog.Best microwave cooking :More Recipes at Microwave  Cookbook Recip...

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Fresh Starwberry Jam Recipe

Ingredients:4 1/2 cups crushed fresh strawberries (wash and stem before crushing) 1 box (1 3/4-oz.) powdered fruit pectin 7 cups sugarPreparation Method:In 3-qt. casserole place berries and pectin. Stir well. Cover. Microwave at High 8 to 10 Minutes, until mixture is at a full rolling boil. Add sugar to boiling mixture and stir well. Microwave at High 8 to 10 Minutes, uncovered, stirring after 5 minutes, until mixture reaches a full rolling boil. Then, time for 1 minute of boiling. Skim off foam with metal spoon, stirring jam about 5 minutes before ladling into prepared glasses. Seal. Makes about 8 cups. Microwave cake mix recipes :Healthy...

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