Wednesday, October 5, 2011

Celery And Peas Braised Recipe

Ingredients: 2 cups celery slices, 1/4-in. thick 1/3 cup chopped onion 2 tablespoons butter 2 tablespoons water 1/2 teaspoon salt 1 package (10-oz.) frozen peasPreparation Method:In 2-qt. casserole combine vegetables, butter, water and salt. Cover. Microwave at High 6 Minutes. Stir. Add peas. Cover. Microwave at High 6 to 8 Minutes, stirring after 4 minutes. Makes 6 servings. quick recipes:Healthy Recipes at Microwave Blog.cooking recipes:More Recipes at Microwave  Cookbook Recipes...

Tuesday, October 4, 2011

Goan Chicken Curry

Items Required8 medium sized pieces (about 800 grams) of chicken 2 big onion(s) finely sliced 2 bay leaves 4 green cardamoms crushed 2 green chilli(es) slit 1 tablespoon(s) tamarind paste or pulp 2 teaspoon(s) each of vinegar and sugar 2 cup(s) water 2 tablespoon(s) oil salt to tasteFor Vindaloo Marinade 1 teaspoon(s) each of cumin and coriander seeds ½ teaspoon(s) each of mustard seeds, black pepper and turmeric powder 2 whole red chilli(es) 2 cloves ½” piece cinnamon broken 2 teaspoon(s) each of ginger, garlic pastesPreparation MethodRoast the ingredients for the Vindaloo marinade except for the turmeric powder and the ginger-garlic pastes,...

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