Shrimp In Parmesan Butter Recipe

Ingredients:

36 large raw shrimp, peeled and deveined
1 cup (1/2 -lb.) butter
3 tablespoons capers, including liquid
2 cloves garlic, minced
2 tablespoons lemon juice
1 cup (4-oz.) grated parmesan cheese

Preparation Method:

Butterfly shrimp by cutting each piece lengthwise halfway through and separating the 2 sides to form thin, flat piece of shrimp.

In 1-qt. measure place butter. Microwave at High 1 1/4 Minutes, until melted. Stir in capers, garlic and lemon juice. Pour 2/3 of butter in 12x8x2-in. dish. Arrange shrimp in sauce.

Top with cheese, then remaining butter, cover with wax paper. Microwave at High 6 to 7 Minutes, rotating dish 1/2 turn after 3 minutes, until shrimp is opaque and firm. Makes 3 to 4 serivings.

Easy cookie recipes :More Recipes at Microwave  Cookbook Recipes

Easy toaster oven recipes :Healthy Recipes at Microwave Blog.

Read More

Sherried Shrimp Rockefeller Recipe

Ingredients:

2 pkgs. (10-oz. each) frozen chopped spinach
1 lb. medium to large raw shrimp, peeled, deveined
1 can (10 1/2 -oz.) condensed cream of shrimp soup
1 cup (4-oz.) shredded sharp cheddar cheese
3 tablespoons cooking sherry
2 medium slices fresh bread
3 tablespoons butter

preparation Method:

In 10-in square casserole or 12x8x2-in. dish place unwrapped, frozen blocks of spinach. Microwave at Defrost 10 minutes. Break up blocks. Microwave at High 3 to 4 Minutes more, until just completely thawed. With hands, saueeze out as much juice as possible. Spread over bottom of casserole. Distribute shrimp evenly over spinach.

In 1-qt glass measure stir together undiluted soup, cheese and sherry. Microwave at High 4 Minutes, stirring after 2 minutes, until cheese is melted. Set aside while preparing crumb topping.

Break bread in tiny bits or coarsley crumb in blender. Place in small glass bowl and add butter.

Microwave at High 1 minute, stirring after 1/2 minute, until butter is distributed among crumbs over top. Sprinkle with paprika, if desired.

Microwave at Hihg 12 to 14 Minutes, uncovered, rotating dish 1/2 turn after 5 minutes. Let stand, vovered, 5 minutes before serving. Makes 4 servings.

Convection microwave recipes :More Recipes at Microwave  Cookbook Recipes

Sharp microwave recipes :Healthy Recipes at Microwave Blog.

Read More

Sweet And Sour Shrimp Recipe

Ingredients:

1 recipe sweet and sour sauce
1 lb. cleaned and cooked shrimp
1 can (8-oz.) pineapple slices

Preparation Method:

Stir together sweet and sour sauce, shrimp and drained pineapple slices. Microwave at High 6 to 8 Minutes stirring gently after 3 minutes. Makes 4 to 5 servings.

Convection microwave recipes :More Recipes at Microwave  Cookbook Recipes

Sharp microwave recipes :Healthy Recipes at Microwave Blog.

Read More

Shrimp Newburg Recipe

Ingredients:

1/4 cup butter
1/4 cup chopped green onion
1 jar (4-oz.) sliced mushrooms, drained
2 tablespoons flour
1/2 teaspoon salt
1 1/4 cup milk
1/4 cup sherry
2 egg yolks
12 oz. frozen cooked shrimp, defrosted

Preparation Method:

In 2-qt. casserole place butter, onion and mushrooms. Microwave at High 2 to 3 Minutes, until bubbly. Stir in flour and salt. Microwave at High 5 to 6 Minutes, to blend.

Stir in milk. Microwave at High 5 to 6 Minutes, stirring after 3 minutes. Stir in sherry . Stir small amount of sauce into yolks. Add yolk mixture to sauce; stir well. Microwave at Medium 2 to 3 Minutes, stirring after 1 minute.

Stir in shrimp. Microwave at Medium 4 to 6 Minutes, stirring after 2 minutes, until heated through. Makes about 4 servings.

Sharp microwave recipes :Healthy Recipes at Microwave Blog.

Best microwave cooking :More Recipes at Microwave  Cookbook Recipes.

Read More

How to prepare Wheat germ bread in home

tem required
1 cup warm water
1 package active dry yeast 1/4 cup packed brown sugar 11/2 teaspoons salt
2 tablespoons cooking oil 1 egg
1/2 cup wheat germ
11/2 cups unsifted all-purpose flour 1 cup unsifted all-purpose flour Melted butter

Settings: WARM/DEFROST
1. Combine warm water and yeast in large glass mixer bowl. Stir in brown sugar, salt, oil, egg, wheat germ and 1112 cups flour. Beat about 3 minutes at medium speed with electric mixer. Stir in remaining 1 cup flour to form a stiff dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes.
2. Raising: Place dough in greased large glass bowl; brush with melted butter and cover loosely with plastic wrap or wax paper. Place bowl of dough in 3-quart (13 x 9) glass baking dish containing 3 cups warm water.
3. MICROWAVE on WARM for 20 to 25 MINUTES or until bread is doubled in size. Punch down dough. Shape into a loaf and place in greased (8 x 4) glass loaf dish. Brush top with melted butter. Cover loosely with plastic wrap or wax paper. Return to dish with warm water.
4. MICROWAVE on WARM for 20 to 25 MINUTES or until doubled in size. Remove dish of water and uncover bread.
5. Baking: MICROWAVE on DEFROST for 10 to 11 MINUTES or until no longer doughy. Let stand 5 minutes. Turn out on rack to cool.

Easy cookie recipes :More Recipes at Microwave  Cookbook Recipes

Easy toaster oven recipes :Healthy Recipes at Microwave Blog.

Read More

Indian Garlic french bread

Item required
1 loaf French bread
1/3 cup butter or margarine
1/2 teaspoon garlic salt or 1 clove garlic

Setting: HIGH
1. Cut bread into 1/2-inch slices, but do not slice all the way through loaf. In small cup or dish, melt butter with garlic (about 30 sec.).
2. Brush mixture on each slice of loaf. Place in oven on paper towels.
3. MICROWAVE for 45 SECONDS to 1 MINUTE or until loaf feels warm.
1 Loaf

Convection microwave recipes :More Recipes at Microwave  Cookbook Recipes

Sharp microwave recipes :Healthy Recipes at Microwave Blog.

Read More

Toffee Cookies

Items Required

1 cup (crystal) sugar
3/4 cup butter
1 egg
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup toffee bits
Granulated sugar to sprinkle on top

Preparation Method

1. Heat oven to 350 degrees F. Mix sugar, butter, egg and vanilla. Beat until creamy (2 minutes).

2. Add flour, baking powder and soda, beating on low until combined, about 2 minutes.

3. Stir in toffee bits. Shape into 1″ balls and roll in additional sugar. Place 2″ apart on ungreased cookie sheet; flatten with the bottom of a glass that has been dipped in sugar.

4. Bake for 9-11 minutes until edges are brown. DO NOT OVERBAKE.

5. Sprinkle with more sugar while warm. Remove from cookie sheet while still warm; cool on wire rack.

Sharp microwave recipes :Healthy Recipes at Microwave Blog.

Best microwave cooking :More Recipes at Microwave  Cookbook Recipes.

Read More

Milk Peda

Items Required

3/4 cup Milk powder
1 can Sweetened condensed milk
1 tbsp Butter
1/4 tsp Cardamom/elaichi powder
Few strings saffron crushed or whole
Few chironji/ sunflower seeds slightly dry roasted, to garnish, optional

Preparation Method

Whisk together milk powder, condensed milk in cardamom powder

You can also beat the mixture nicely using a fork. Add butter and whisk again for a min.

Stir in the saffron n mix well . Now microwave this mixture on high for 2 mins. Remove, let cool slightly, so that you can handle it with your hands.

Grease your hands with a little ghee, make small balls of the mixture while its still warm and flatten slightly or roll in desired shapes.

Garnish with sunflower seeds/ saffron strands. You can also use a toothpick to decorate.

Easy cookie recipes :More Recipes at Microwave  Cookbook Recipes

Easy toaster oven recipes :Healthy Recipes at Microwave Blog.

Read More

Fruit Custard

Items Required

50 gms custard powder
500 ml. milk
100 gms sugar
Chopped seasonal fruits (according to taste)

Preparation Method

1. Mix custard powder in ½ a cup of cold milk. Keep it aside.

2. Microwave sugar and milk in a microwave safe bowl at 100% power for 6 – 7 mins or till it boils.

3. Add custard powder (in ½ cup cold milk) to the mixture. Stir in between.

4. Microwave at 60% power for 7 – 8 mins or till thick.

5. When cool, add cut fruits to it, put in the mold and set in the refrigerator.

6. When set, remold it on a serving plate. Garnish with fresh fruits while serving.

country ribs microwave and grill : Healthy Recipes at Microwave Blog.

one step macaroni recipe : More Recipes at Microwave  Cookbook Recipes.

Read More

Coconut Custard Pie

Items Required

4 eggs
1/2 cup granulated sugar
1/4 teaspoon salt 1 teaspoon vanilla
2 1/2 cups milk, scalded
1 3 1/2 -ounce can flaked coconut
1 9-inch unbaked pastry shell, chilled
1/4 cup brown sugar
2 tablespoons soft butter or margarine

Preparation Method

Beat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually stir in milk.

Reserve 1/2 cup coconut; add remainder to custard.Pour into pie shell.

Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center comes out clean.

Cool.At serving time, mix reserved coconut, brown sugar, and butter; sprinkle on top of pie.

Broil 3 to 4 inches from heat 2 to 4 minutes or till lightly browned.

Sharp microwave recipes :Healthy Recipes at Microwave Blog.

Best microwave cooking :More Recipes at Microwave  Cookbook Recipes.

Read More