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Barfi is one of the traditional sweets.It is called “Indian cheese cake”.It prepared on a festival or special occasion. Barfi is a delicious recipe too.
Item required
4 cups (1 litre) milk
Y4 cup (60 g) sugar
1A teaspoon cardamom seeds
20 g pistachio nuts
20 g slivered almonds
Preparation method
1 Place milk in a saucepan and bring to the boil. Reduce heat to low, simmer for 40 minutes or until milk has a porridge-like consistency, stirring frequently.
2 Add sugar, stir over heat until dissolved. Add cardamom, pistachios and almonds.
3 Pour into a greased lamington pan and cool. Cut into diamonds to serve.
SERVES 6 To 8
4 cups (1 litre) milk
Y4 cup (60 g) sugar
1A teaspoon cardamom seeds
20 g pistachio nuts
20 g slivered almonds
Preparation method
1 Place milk in a saucepan and bring to the boil. Reduce heat to low, simmer for 40 minutes or until milk has a porridge-like consistency, stirring frequently.
2 Add sugar, stir over heat until dissolved. Add cardamom, pistachios and almonds.
3 Pour into a greased lamington pan and cool. Cut into diamonds to serve.
SERVES 6 To 8
Microwave cooking answers :Healthy Recipes at Microwave Blog.
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