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3 cups unsifted all-purpose flour 2 packages active dry yeast 1 tablespoon sugar
1/4 teaspoon soda
1 tablespoon salt
21/2 cups milk
2 cups unsifted all-purpose flour Melted butter
3 cups unsifted all-purpose flour 2 packages active dry yeast 1 tablespoon sugar
1/4 teaspoon soda
1 tablespoon salt
21/2 cups milk
2 cups unsifted all-purpose flour Melted butter
Settings: HIGH/WARM/DEFROST
1. Combine 3 cups flour, yeast sugar, soda and salt in large mixer bowl; set aside. Pour milk into 4-cup glass measure.
2. MICROWAVE on HIGH for 2 to 21/2 MINUTES or until warm. Stir milk into flour mixture. Beat at medium speed with electric mixer until smooth. Stir in remaining 2 cups flour. Knead on floured surface until smooth and elastic, 5 to 8 minutes.
3. Raising: Place dough in greased large glass bowl; brush with melted butter, and cover loosely with plastic wrap or wax paper. Place bowl of dough in 3-quart (13 x 9) glass baking dish containing 3 cups warm water.
4. MICROWAVE on WARM for 40 to 45 MINUTES or until bread is doubled in size. Punch down dough; divide in half. Shape each half into a loaf. Place in 2 greased (8 x 4) glass loaf dishes. Brush tops with melted butter. Place crosswise in 3-quart (13 x 9) glass baking dish containing 3 cups warm water. Cover loosely with plastic wrap or wax paper.
5. MICROWAVE on WARM for 20 to 25 MINUTES or until loaves are light and doubled in size. Remove dish of water and uncover bread.
6. Baking: MICROWAVE on DEFROST for 18 to 20 MINUTES or until no longer doughy. Let stand 5 minutes. Turn out on rack to cool.
2 Loaves Bread
1. Combine 3 cups flour, yeast sugar, soda and salt in large mixer bowl; set aside. Pour milk into 4-cup glass measure.
2. MICROWAVE on HIGH for 2 to 21/2 MINUTES or until warm. Stir milk into flour mixture. Beat at medium speed with electric mixer until smooth. Stir in remaining 2 cups flour. Knead on floured surface until smooth and elastic, 5 to 8 minutes.
3. Raising: Place dough in greased large glass bowl; brush with melted butter, and cover loosely with plastic wrap or wax paper. Place bowl of dough in 3-quart (13 x 9) glass baking dish containing 3 cups warm water.
4. MICROWAVE on WARM for 40 to 45 MINUTES or until bread is doubled in size. Punch down dough; divide in half. Shape each half into a loaf. Place in 2 greased (8 x 4) glass loaf dishes. Brush tops with melted butter. Place crosswise in 3-quart (13 x 9) glass baking dish containing 3 cups warm water. Cover loosely with plastic wrap or wax paper.
5. MICROWAVE on WARM for 20 to 25 MINUTES or until loaves are light and doubled in size. Remove dish of water and uncover bread.
6. Baking: MICROWAVE on DEFROST for 18 to 20 MINUTES or until no longer doughy. Let stand 5 minutes. Turn out on rack to cool.
2 Loaves Bread
Microwave cooking answers :Healthy Recipes at Microwave Blog.
Best microwave cooking :More Recipes at Microwave Cookbook Recipes
