Posts
Fritters should always be served hot immediately after cooking, and cannot be reheated. Serve them with a selection of chutneys.
Item required
2 cups grated corn (fresh or canned)
1 cup (125 g) besan flour
2 green chillies, finely chopped
and seeds removed
‘A teaspoon ground turmeric
1 teaspoon ground coriander
2 tablespoons chopped coriander
oil for deep frying
Item required
2 cups grated corn (fresh or canned)
1 cup (125 g) besan flour
2 green chillies, finely chopped
and seeds removed
‘A teaspoon ground turmeric
1 teaspoon ground coriander
2 tablespoons chopped coriander
oil for deep frying
Preparation method
1 Combine all ingredients to make a fairly thick batter.
2 Add a tablespoon of hot oil to the mixture. Deep fry a tablespoon of the batter at a time in hot oil until it is golden brown.
1 Combine all ingredients to make a fairly thick batter.
2 Add a tablespoon of hot oil to the mixture. Deep fry a tablespoon of the batter at a time in hot oil until it is golden brown.
Microwave Recipes : More Recipes At Microwave Cookbook
Easy Chicken Recipes : Easy Chicken Recipes At Microwave Blog
