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Ingredients:
- 1 beaten egg
- ¾ cup soft bread crumbs (1 slice)
- 2 tablespoons finely chopped onion
- ½ pound ground fully cooked ham
- 1 8 ¼ -ounce can sliced pineapple, drained
- 4 hamburger buns, split and toasted
- Butter or margarine
- Prepared mustard
- 4 lettuce leaves
- ¾ cup soft bread crumbs (1 slice)
- 2 tablespoons finely chopped onion
- ½ pound ground fully cooked ham
- 1 8 ¼ -ounce can sliced pineapple, drained
- 4 hamburger buns, split and toasted
- Butter or margarine
- Prepared mustard
- 4 lettuce leaves
Preparation Method:
Combine egg, soft bread crumbs, and onion. Add ham; mix well. Form into four patties slightly larger than pineapple rings. Make a hole in the center of each patty. In 12×7 1/2 x2-inch baking dish place ham patties atop pineapple rings. Micro-cook, covered, till meat is done, about 6 minutes, giving dish a half turn and turning pasties once.
Spread buns with butter and mustard. Place a ham patty and pineapple ring on bottom half of each bun; top with lettuce leaf, then bun top. Serve at once. Makes sandwiches.
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