Friday, July 8, 2011

HOW TO REMOVE MOISTURE FROM FOODS

Freshen Snacks, chips, pretzels, etc. by microwaving them, uncovered, for a few seconds. Let stand a minute or two to crisp. Dry a quart of bread crumbs or croutons at High 6 to 8 minutes, stirring every 2 minutes.

Paper Napkin or towel will absorb excess moisture. Dry herbs between 2 layers of towel or napkin until they can be crumbled. Line a cake dish with a paper towel to absorb moisture during cooking and make cake easy to turn out of the dish.
Microwave Recipes : More Recipes At  Microwave Cookbook
Easy Chicken Recipes : Easy Chicken Recipes At Microwave Blog 

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