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Safety Test
To test a utensil not labeled for microwave use, put 1 cup of tap water in a glass measure. Place the water in the microwave oven along with (but not touching) the utensil to be tested; microwave on high 1 minute. If the utensil feels warm or hot, it is not microwave-safe because it contains metal in the material or glaze. Do not use it. The utensil and/or the bottom of the oven might crack.
Microwave Recipes : More Recipes At Microwave Cookbook
Easy Chicken Recipes : Easy Chicken Recipes At Microwave Blog
