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Items Required
200 gms Semiya or vermicelli
1/2 cup Milk
1/2 cup Sugar
1 tbsp Green cardamom
2 tbsp Ghee
1/4 cup Raisins
1/2 cup Condensed milk
1/2 cup Milk
1/2 cup Sugar
1 tbsp Green cardamom
2 tbsp Ghee
1/4 cup Raisins
1/2 cup Condensed milk
Preparation Method
In a dish take the ghee, semiya, cashews, raisins and cook on high for 4 minutes with stirring in between.
To this add the milk, condensed milk, and cook on high for 3 minutes.
Add the sugar and cardamoms and cook on medium power for 8 minutes till the kheer turns thick.
Serve hot or cold as desired.
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