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Ingredients:
2/3 cup dry burgundy wine
1/3 cup cooking oil
1medium onion, finely chopped
1clove garlic, minced
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1/3 cup cooking oil
1medium onion, finely chopped
1clove garlic, minced
1/2 teaspoon pepper
1/4 teaspoon dried thyme
Preparation Method:
In cooking container or 1-qt. glass measure mix together wine, oil, onion, garlic, pepper and thyme. Use as suggested. Makes 1 cup.
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