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Ingredients:
3 pkgs. (10-oz. each strawberries in plastic pouch
2 tablespoons water
1/2 box (2 1/2 tablespoons powdered fruit pectin
3 cups sugar
2 tablespoons water
1/2 box (2 1/2 tablespoons powdered fruit pectin
3 cups sugar
Preparation Method:
Place unopened packages in microwave oven Microwave at High 4 to 6 Minutes, checking at minimum time and rearranging fruit if continued defrosting is necessary.
Remove fruit from pouches and place in 3-qt. casserole. Crush the fruit. Add water and pectin. Stirring well. Cover. Microwave at High 8 to 10 Minutes, or until mixture is at a full rolling boil. Stir.
Add sugar to boiling mixture and stir well. Microwave at High 8 to 10 Minutes, uncovered, stirring after 5 minutes, until mixture reaches a full rolling boil. Then, time for 1 minute of boiling. Skim off foam and stir jam about 5 minutes before ladling into prepared glasses. Seal. Makes about 4 1/2 cups.
Easy microwave meals :Healthy Recipes at Microwave Blog.
Easy cookie recipes :More Recipes at Microwave Cookbook Recipes.
