Microwave Wheat Halwa

Items Required250 g Whole wheat 625 g Sugar 2 cup Water 1/2 tsp Cardamom powder 15 nos Cashew nut Cardmom powder 125 g Ghee Red food colorPreparation MethodSoak wheat for 12 hours.Grind in a mixie adding 1 cup water. Strain through a seive to get a thick milk.Grind again adding 1 more cup of water and strain again. You will be left out with only the husk in the seive.take a bowl add wheat milk,sugar ,cardamom powder and ghee.set microwave oven for 30 minutes.stir every two to three minutes.Heat a pan add ghee and add sliced cashew nut and roast it.After 10 minutes add these roasted cashew into the bowl.stir well again microwave it .stir every...

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Corn Flour Halwa

Items Required1/2 cup Corn Flour 1 cup Granulated Sugar A pinch Saffron(optional if using the artificial color) 6 to 7 pods Elachi (Take out the seeds and grind to a coarse powder) A pinch Orange Red Color (Optional ) A handful Pistachio nuts chopped (Any kind of chopped nuts is fine) 3 tbsp Ghee 4 cups WaterPrepartion MethodTake Corn Flour in a Microwave safe bowl. Preferably a little big. I used the corning ware big size.Pour 2 Cups of Water. Whisk well until there are no lumps.Mix in the sugar and whisk until even distribution.Add the Saffron.Microwave on High for 2 minutes. Stir and again Microwave on High for 2 minutes. Repeat this until...

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Microwave Cheese Grill Toast

Items Required4 Bread slices ( White or brown ) 1 Onion chopped in small bits 2 Green chillies chopped 1 Tomatoes chopped in small bits 1 small Capsicum chopped in small bits Tomato sauce Mozarella cheese (grated) Mustard powder Oregano Salt to tastePreparation MethodStart the microwave at the Pre-heat temperature of 250 degrees C.In the meantime prepare the slices. Smear a layer of tomato sauce.Then sprinkle grated mozarella cheese on it.On top of it add a dash of chopped onions, green chillies, tomatoes, capsicum.Sprinkle mustard powder, oregano and salt to taste.After the microwave gets pre-heated, it gives a time of 10 min to get the ingredients...

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Ricotta Cheese Burfi

Items Required1 container Ricotta cheese 1 container Milk powder 1 container Sugar 1/4 cup Chopped pista and almond 1 PinchSaffron 3 or 4 Cardamom Food color – Green or yellow 2 tbsp ButterPreparation MethodFirst cut the tinda from top in sqr and deseed the tindas and then grind together til,nariyal,groundnut and mix the ingre together and fill the tindas and close them with their respective square pecies.Then take the oil in a pan appox 3tblsp and heat it and sputter the sarso and add little haldi ,chilli powder in the tadka and add the stuffed tinda and the remaining masala and then add one bowl of beated curd and cream to it and keep it in...

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Tuna noodle cassersole

Item required 1 cup water 11/2 cups uncooked noodles 1 can (61/2 oz.) flaked tuna, drained 1 can (103/4 oz.) condensed cream of mushroom soup 1 can (4 oz.) mushroom stems and pieces, drained 1 can (17 oz.) green beans, drained 1/2 cup coarsely crushed potato chips Settings: HIGH/DEFROST 1.    Pour water into 2-quart glass casserole; cover. 2.    MICROWAVE on HIGH for 3 to 5 MINUTES or until water comes to a boil. Stir in noodles. Recover and cook on DEFROST for 11 to 12 MINUTES or until noodles are tender. Drain and stir in remaining in-gredients except potato chips; recover. 3.    MICROWAVE on HIGH...

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Pheasant in mushroom cream sauce

Item required 1 pheasant (about 2 lb.), cut into pieces 1/4 teaspoon salt Dash pepper 2 tablespoons chopped onion 1/2 cup sliced fresh or canned mushrooms Half of 101/2-oz. can condensed cream of mushroom soup 1 tablespoon cornstarch 1/4 cup sour cream Parsley Setting: DEFROST 1.    In 2 or 3-quart glass casserole, arrange pheasant skin side down. Sprinkle with salt and pepper. Add onion, mushrooms and cornstarch mixed with cream of mushroom soup; cover. 2.    MICROWAVE for 20 to 25 MINUTES or until pheasant is done, turning pheasant once. Stir in sour cream and garnish with parsley. 2 Servings TIPS This recipe...

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Spinach Stuffing Recipe

Ingredients: 1 pkg. (12-oz.) frozen spinach souffle1/2 cup softened bread crumbs (about 1 slice)1 teaspoon lemon juice1/2 teaspoon instant minced onions1/4 teaspoon salt Preparation Method: Remove from foil container. With sharp knife cut in half. Return half to freezer, place other half in 1-qt .casserole. Microwave at Medium 1 to 1 1/2 Minutes, until partially defrosted. Mash with fork. Mix in crumbs, lemon juice, onion and salt. Stuffs 12 large mushrooms   Leftover chicken recipes easy:Healthy Recipes at Microwave Blog. Quick and easy chicken breast recipes :More Recipes at Microwave  Cookbook Recipes ...

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Macaroni and Cheese Recipe

Items Required:1 cup hot tab water ½ cup elbow macaroni 1/8 teaspoon salt 1 tablespoon chopped onion 1 tablespoon butter or margarine 1 tablespoon all-purpose flour 2/3 cup milk ¼ teaspoon Worcestershire sauce ½ cup shredded sharp American cheese (2 ounces)Preparation Method:In 1-quart casserole combine water, macaroni, and salt. Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice. Drain. In same casserole micro-cook onion in butter till tender, about 1 ½ minutes. Blend in flour, 1/8 teaspoon salt, and dash pepper. Stir in milk and Worcestershire. Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring...

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HARVARD BEETS RECIPE

Ingredients: - 1 8 ¼ -ounce can sliced beets- 1 tablespoon sugar- 1 teaspoon cornstarch- 2 tablespoons vinegar- 1 tablespoon butter or margarine Preparation Method: Drain beets; reserve ¼ cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and butter. Micro-cook, uncovered, till thickened and bubbly, 1 minute; stir every 15 seconds. Stir in beets. Cook, covered, till hot, about 2 minutes 2. Easy microwave recipes :More Recipes at Microwave Cookbook blog.   Microwave cooking :Microwave Techniques Microwavecookbookrecipes....

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NEW HIGH PROTEIN HAWAIIAN FILLETS

This “Hawaiian fillets” is one of the best recipe in the fish recipies. It is very easy to do and simply flavoured recipe. It is also a tasty recipe too.1 pound fresh or frozen fish fillets1/4 cup packed brown sugar1 tablespoon cornstarch1 8-ounce can pineapple chunks1/2 medium green pepper,cut into thin strips1/4 cup vinegar1 tablespoon snipped chivesDash garlic powder1/4 cup sliced almonds, toasted Preparation method1.Thaw fish, if frozen; cut into 4 serving-size pieces.2.In a 1-qt casserole combine brown sugar and cornstarch.3.Drain pineapple, reserving juice. Stir pineapple juice into brown sugar mixture.4.Stir in green pepper,...

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