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1 cup water
11/2 cups uncooked noodles
1 can (61/2 oz.) flaked tuna, drained
1 can (103/4 oz.) condensed cream of mushroom soup
1 can (4 oz.) mushroom stems and pieces, drained
1 can (17 oz.) green beans, drained 1/2 cup coarsely crushed potato chips
1 cup water
11/2 cups uncooked noodles
1 can (61/2 oz.) flaked tuna, drained
1 can (103/4 oz.) condensed cream of mushroom soup
1 can (4 oz.) mushroom stems and pieces, drained
1 can (17 oz.) green beans, drained 1/2 cup coarsely crushed potato chips
Settings: HIGH/DEFROST
1. Pour water into 2-quart glass casserole; cover.
2. MICROWAVE on HIGH for 3 to 5 MINUTES or until water comes to a boil. Stir in noodles. Recover and cook on DEFROST for 11 to 12 MINUTES or until noodles are tender. Drain and stir in remaining in-gredients except potato chips; recover.
3. MICROWAVE on HIGH for 8 to 10 MINUTES or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and serve.
1. Pour water into 2-quart glass casserole; cover.
2. MICROWAVE on HIGH for 3 to 5 MINUTES or until water comes to a boil. Stir in noodles. Recover and cook on DEFROST for 11 to 12 MINUTES or until noodles are tender. Drain and stir in remaining in-gredients except potato chips; recover.
3. MICROWAVE on HIGH for 8 to 10 MINUTES or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and serve.
easy chicken recipe:Healthy Recipes at Microwave Blog.
simple chicken recipes:More Recipes at Microwave Cookbook Recipes
