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Ingredients:
- 1 (14 oz.) can artichoke hearts, drained and finely chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- ¼ teaspoon garlic salt Paprika
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- ¼ teaspoon garlic salt Paprika
Preparation Method:
In 8-inch square glass baking dish. Mix chopped artichokes with mayonnaise. Parmesan cheese and garlic salt. Sprinkle with paprika. Microwave at HIGH (10) 5 to 7 minutes, until hearted through; stir after 3 minutes.
Total Microwave Cooking Time 5 to 7 Minutes
Makes 2 cups
Makes 2 cups
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