Curried lamb meatballs

Item required 1 lb. ground lamb 1 clove garlic, finely chopped 1 medium onion, sliced 1 stalk celery, sliced 2 tablespoons all-purpose flour 11/2 teaspoons curry powder 1 teaspoon salt 2 teaspoons instant chicken bouillon 1/4 cup chutney 1 teaspoon prepared mustard 3/4 cup waterSettings: HIGH/DEFROST 1. Combine ground lamb and garlic in medium mix¬ing bowl; mix well. Shape into 16 to 18 (1 -inch) lamb balls. Place in 2-quart (12 x 7) glass baking dish. Add onion and celery; cover. 2. MICROWAVE on HIGH for 5 MINUTES. Combine remaining ingredients in 4-cup measure; mix well. Drain and rearrange lamb balls; pour on sauce; recover. 4. MICROWAVE...

Read More

Easy lamb stew

Item required 1 lb. boneless lamb stew meat 1 package (5/8 oz.) brown gravy mix 1/2 teaspoon sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1/s teaspoon instant minced garlic or 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 cup water 1/2 cup red wine 3 medium carrots, cut into 1/2-inch pieces 2 stalks celery, cut into 1-inch pieces 2 medium potatoes, cut into 1-inch cubesSettings: HIGH/DEFROST 1. In 2 or 3-quart glass casserole, combine lamb, gravy mix and sugar. 2. MICROWAVE on HIGH for 5 MINUTES. Stir in remaining ingredients, mixing well; cover. 3. MICROWAVE on DEFROST for 35 to 45 MIN-UTES or until vegetables...

Read More

Venison stew

Item required 11/2 lbs. venison stew meat, cubed 2 tablespoons all-purpose flour 2 tablespoons butter or margarine 1 cup finely chopped carrots 1 medium onion, chopped 1 tablespoon dried parsley flakes 1/2 1teaspoon salt 1/2 teaspoon garlic salt 1/4 teaspoon Italian seasoning teaspoon pepper 1 cup water 1 can (8 oz.) tomato sauce 1 can (103/4 oz.) condensed cream of mushroom soupSettings: HIGH/DEFROST 1. Coat meat with flour. Place butter and meat in 2-quart glass casserole. Cover with glass lid or plas¬tic wrap. 2. MICROWAVE on HIGH for about 10 MINUTES or until meat is no longer pink. Stir in remaining ingre¬dients; recover. 3. MICROWAVE on...

Read More

One step macaroni and cheese

Item required 1 cup uncooked macaroni 2 tablespoons all-purpose flour 1/4 cup chopped onion or 1 tablespoon instant minced onion 1/2 teaspoon salt Dash Tabasco sauce 1 cup milk 3/4 cup water 2 tablespoons butter or margarine 1 cup (4 oz.) cubed or shredded cheeseSettings: HIGH/DEFROST 1. In 11/2 or 2-quart glass casserole, combine maca¬roni, flour, onion, salt and Tabasco sauce. Stir in milk and water; add butter; cover. 2. MICROWAVE on HIGH for3to 4 MINUTES or until milk is steaming hot. Stir mixture. 3. MICROWAVE on DEFROST for 12 to 14 MIN-UTES, or until macaroni is just about tender, stirring occasionally. Stir in cheese. Let stand, covered,...

Read More

Apple-Cranberry crisp

This “Apple-Cranberry crisp” can be prepare quickly and effortlessly in microwave oven. This dessert is very tasty and quick-to-make candies. Items required 1/4 cup granulated sugar 1/2 teaspoon cornstarch 1/3 cup fresh cranberries 2 tart apples, peeled, cored and sliced 2 tablespoon quick-cooking rolled oats 2 tablespoon packed brown sugar 1 tablespoon all-purpose flour 1 tablespoon butter or margarine Several drops almond extract Dash ground cinnamonPreparation method 1.In a 1-quart casserole mix granulated sugar and cornstarch;gradually blend in 3 tablespoons cold water.Stir in berries. 2.Micro-cook, covered, till berries pop, about 3 minutes,...

Read More

Wine scampi

Item required 2 tablespoons butter or margarine 1 clove garlic, finely chopped 3 tablespoons dry white wine 1 package (10 oz.) frozen uncooked scampi, thawed Parsley Setting: HIGH 1.    Combine butter, garlic and wine in 11/2-quart glass casserole. 2.    MICROWAVE for 1 to 2 MINUTES or until melted. Add scampi.3.    MICROWAVE for 4 MINUTES. Stir and MICRO-WAVE for about 2 MINUTES or until scampi turns pink. Garnish with snipped parsley. Let stand 5 min¬utes before serving. 2 to 3 Servings TIP If you wish to reduce liquid after scampi is cooked, remove scampi to prevent toughening and MICROWAVE...

Read More

Rib steaks on microwave browning grill

Item required 2 beef rib steaks (1 lb. each), trim off fat 2 tablespoons butter or margarine, if desired Salt PepperSetting: HIGH 1. Preheat microwave browning grill in oven as di-rected in instruction booklet. Place butter on hot grill to melt. Place steaks on hot grill. 2. MICROWAVE for 4 MINUTES. Turn steaks over and MICROWAVE for 3 to 4 MINUTES or to desired doneness. 2 Steaks Easy cookie recipes :More Recipes at Microwave  Cookbook RecipesEasy toaster oven recipes :Healthy Recipes at Microwave Blo...

Read More

Microwave Cumin Rice

Items Required1 1/2 cup basmati rice 2 tsp cumin seeds (jeera) 1 tablespoon ghee (clarified butter) Salt to tastePreparation Method1. Wash rice and soak in water for 1/2 an hour. Drain.2. Take a big microwave safe bowl. Put ghee in it and add jeera. Cook uncovered, on High for 30 seconds.3. Add rice, salt and 3 cups of water. Mix well. Cover with a micro safe lid or a cling film through which some holes have been pierced.4. Cook for 13 minutes on High.5. Let it stand for 5 minutes. Serve jeera rice hot with some curry or vegetable. Easy cookie recipes :More Recipes at Microwave  Cookbook RecipesEasy toaster oven recipes :Healthy Recipes...

Read More

Cheese-Sauced Brussels Sprouts Recipes

Garnish with chopped egg for a colorful effect-Ingredients:- 2 8-ounce or 10-ounce packages frozen Brussels sprouts - 1/4 cup water - 2 tablespoons butter or margarine - 2 tablespoons all-purpose flour - 1/8 teaspoon salt - 3/4 cup milk - 1 cup shredded sharp American cheese (4 ounces) - 1 hard-cooked egg, choppedPreparation Method:In a 1 ½ -quart casserole place Brussels sprouts and water. Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes. Drain; halve sprouts. Return to casserole.In a 2-cup glass measure micro-melt the butter 30 to 40 seconds. Blend in flour and salt; add milk all at once, stirring well. Micro-cook,...

Read More

Scallops with deviled sauce

Item required 2 packages (7 oz. each) frozen breaded scallops 3/4 cup milk 2 teaspoons snipped chives 2 teaspoons Dijon mustard 1/4 cup sour cream Setting: HIGH 1.    Place frozen scallops on glass serving platter. 2.    MICROWAVE for 3 to 4 MINUTES or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure: mix well. 3.    MICROWAVE for 1 to 2 MINUTES or until mixture thickens slightly. Let stand, covered, 5 minutes. Pour sauce over scallops or into gravy boat to pass with scallops. TIPS Substitute 1 teaspoon dry mustard for Dijon mustard. • MICROWAVE on MEDIUM...

Read More