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2 tablespoons butter or margarine 1 clove garlic, finely chopped
3 tablespoons dry white wine
1 package (10 oz.) frozen uncooked scampi, thawed
Parsley
2 tablespoons butter or margarine 1 clove garlic, finely chopped
3 tablespoons dry white wine
1 package (10 oz.) frozen uncooked scampi, thawed
Parsley
Setting: HIGH
1. Combine butter, garlic and wine in 11/2-quart glass casserole.
2. MICROWAVE for 1 to 2 MINUTES or until melted. Add scampi.
1. Combine butter, garlic and wine in 11/2-quart glass casserole.
2. MICROWAVE for 1 to 2 MINUTES or until melted. Add scampi.
3. MICROWAVE for 4 MINUTES. Stir and MICRO-WAVE for about 2 MINUTES or until scampi turns pink. Garnish with snipped parsley. Let stand 5 min¬utes before serving.
2 to 3 Servings
2 to 3 Servings
TIP If you wish to reduce liquid after scampi is cooked, remove scampi to prevent toughening and MICROWAVE liquid, 2 to 3 MINUTES, or until reduced. Return scampi to liquid.
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