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4 loin or rib pork chops, cut 1/2 inch thick 3/4 cup barbecue sauce
1/2 cup (1 med.) chopped onion or
2 tablespoons instant minced onion
1 clove garlic, minced or 1/8 teaspoon instant minced garlic
1/8 teaspoon pepper
4 loin or rib pork chops, cut 1/2 inch thick 3/4 cup barbecue sauce
1/2 cup (1 med.) chopped onion or
2 tablespoons instant minced onion
1 clove garlic, minced or 1/8 teaspoon instant minced garlic
1/8 teaspoon pepper
Setting: DEFROST
1. Arrange chops in single layer in 2-quart (8 x
or 11/2-quart (10 x 6) glass baking dish. Combine re¬maining ingredients and pour over chops; cover.
2. MICROWAVE for 15 to 18 MINUTES or until done, occasionally spooning sauce over chops. 4 Servings
TIP For 6 chops, use 2-quart (12 x 7) glass baking dish, increase barbecue sauce to 1 cup and increase cooking time to 20 minutes.
1. Arrange chops in single layer in 2-quart (8 x
or 11/2-quart (10 x 6) glass baking dish. Combine re¬maining ingredients and pour over chops; cover.2. MICROWAVE for 15 to 18 MINUTES or until done, occasionally spooning sauce over chops. 4 Servings
TIP For 6 chops, use 2-quart (12 x 7) glass baking dish, increase barbecue sauce to 1 cup and increase cooking time to 20 minutes.
Convection microwave recipes :More Recipes at Microwave Cookbook Recipes
Sharp microwave recipes :Healthy Recipes at Microwave Blog.
