Posts
Item required
3 eggs
3 cups (3 med.) chopped peeled cooking apples
1/2 cup unsifted all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
11/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/2cup chopped nuts
3 eggs
3 cups (3 med.) chopped peeled cooking apples
1/2 cup unsifted all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
11/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/2cup chopped nuts
Setting: HIGH
1.In 2-quart glass casserole, beat eggs. Stir in re-maining ingredients except nuts, mixing until well combined. Sprinkle nuts over top.
2.MICROWAVE for 10 to 12 MINUTES or until tooth¬pick comes out clean and apples are tender. Serve spooned into dishes and topped with ice cream, whipped cream or Nutmeg Sauce, page 135.
6 to 8 Servings
TIPS If desired, use 11/4 teaspoons apple pie spice for cinnamon and nutmeg.
• Substitute chopped fresh peaches for apples.
1.In 2-quart glass casserole, beat eggs. Stir in re-maining ingredients except nuts, mixing until well combined. Sprinkle nuts over top.
2.MICROWAVE for 10 to 12 MINUTES or until tooth¬pick comes out clean and apples are tender. Serve spooned into dishes and topped with ice cream, whipped cream or Nutmeg Sauce, page 135.
6 to 8 Servings
TIPS If desired, use 11/4 teaspoons apple pie spice for cinnamon and nutmeg.
• Substitute chopped fresh peaches for apples.
Microwave cooking answers :Healthy Recipes at Microwave Blog.
Best microwave cooking :More Recipes at Microwave Cookbook Recipes
