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Item required
3/4 cup butter or margarine
1 cup sugar
2 eggs
13/4 cups unsifted all-purpose flour 1 tablespoon unsweetened cocoa 3/4 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup water
1 cup chopped dates
1 cup (6-oz. pkg.) semi-sweet chocolate pieces
1/2 cup chopped nuts
3/4 cup butter or margarine
1 cup sugar
2 eggs
13/4 cups unsifted all-purpose flour 1 tablespoon unsweetened cocoa 3/4 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup water
1 cup chopped dates
1 cup (6-oz. pkg.) semi-sweet chocolate pieces
1/2 cup chopped nuts
Settings: HIGH/DEFROST
1.In large mixing bowl, MICROWAVE on HIGH butter for 30 SECONDS. Beat in sugar and eggs. Add flour, cocoa, soda, salt, vanilla, water and dates. Stir until combined. Spread in ungreased 2-quart (12 x 7) glass baking dish. Sprinkle with chocolate pieces and nuts.
2.MICROWAVE on DEFROST for 8 MINUTES.
3.MICROWAVE on HIGH for 7 MINUTES, or until toothpick inserted in center comes out clean.
1.In large mixing bowl, MICROWAVE on HIGH butter for 30 SECONDS. Beat in sugar and eggs. Add flour, cocoa, soda, salt, vanilla, water and dates. Stir until combined. Spread in ungreased 2-quart (12 x 7) glass baking dish. Sprinkle with chocolate pieces and nuts.
2.MICROWAVE on DEFROST for 8 MINUTES.
3.MICROWAVE on HIGH for 7 MINUTES, or until toothpick inserted in center comes out clean.
Microwave cooking answers :Healthy Recipes at Microwave Blog.
Best microwave cooking :More Recipes at Microwave Cookbook Recipes
