Wine Marinade Recipe

Ingredients:2/3 cup dry burgundy wine 1/3 cup cooking oil 1medium onion, finely chopped 1clove garlic, minced 1/2 teaspoon pepper 1/4 teaspoon dried thymePreparation Method:In cooking container or 1-qt. glass measure mix together wine, oil, onion, garlic, pepper and thyme. Use as suggested. Makes 1 cup. Microwave cake mix recipes :Healthy Recipes at Microwave Blog.Microwave cupcake recipes :More Recipes at Microwave Cookbook Recip...

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Gravy

Item required1/3 cup meat or poultry drippings 1/3 cup unsifted all-purpose flour2 cups warm broth or water SaltPepper Setting: HIGH 1. Combine drippings and flour in 4-cup glass measure. Stir in broth. Season to taste. 2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 2 MINUTES or until thickened. About 2 Cups Gravy TIP Make gravy for beef, veal, pork roasts and turkey using this recipe.   Microwave cake mix recipes :Healthy Recipes at Microwave Blog. Microwave cupcake recipes :More Recipes at Microwave  Cookbook Recipes. &nb...

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Spicy Chicken Breast

Items Required 2 chicken breast fillets2 crushed cloves of garlic3tbs lemon juice1tsp ground ginger1tsp turmeric½ tsp of nutmeg1tsp of ground coriander½ tsp of paprika¼ tsp cayenne pepper1tsp of garam marsala½ tsp cinnamonPinch of saffron threads150ml sour creamCoriander sprigs (cilantro) to garnish Preparation Method Make a marinade of all the ingredients except the sour cream and coriander sprigs. Cut some slits in the chicken breasts and rub this marinade into them, covering the breasts completely. You need to do this with your hands. Refrigerate for at least 8 hours and, each time you pass the refrigerator, turn the breasts over....

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Semiya Ki Kheer

Items Required200 gms Semiya or vermicelli 1/2 cup Milk 1/2 cup Sugar 1 tbsp Green cardamom 2 tbsp Ghee 1/4 cup Raisins 1/2 cup Condensed milkPreparation MethodIn a dish take the ghee, semiya, cashews, raisins and cook on high for 4 minutes with stirring in between.To this add the milk, condensed milk, and cook on high for 3 minutes.Add the sugar and cardamoms and cook on medium power for 8 minutes till the kheer turns thick.Serve hot or cold as desired. Microwave cake mix recipes :Healthy Recipes at Microwave Blog.Microwave cupcake recipes :More Recipes at Microwave  Cookbook Recipe...

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Carrot Laddoo

Items Required1 cup Grated carrot 1/2 cup Ricotta cheese 1 tbsp Butter 1/2 cup Condensed Milk (fatfree) 2 tsps Sugar 4 tsps MTR Badam Feast (or substitute with 2 tablespoon milk powder, sugar, cardamom) 5-6 Chopped almonds and raisinsPreparation MethodPlace the butter in a microwave safe bowl and microwave for 15 to 20 seconds.Add the grated carrots mix well and microwave for 2 minutes, until the raw smell of carrot goes away.Add the ricotta cheese, condensed milk, sugar. Mix well and keep it in the microwave for about 3 minutes.Next add the Badam powder, chopped almonds and microwave for another 3 minutes or until done.Let it cool a bit and...

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Chow Mein Recipe

Ingredients:1/3 cup soy sauce 3 tablespoons cornstarch 2 cans (5-oz. each) water chestnuts, sliced and undrained 1 can (1.lb.) bean sprouts, undrained 1 can (7-oz) mushroom stems and pieces, undrained 2 cups diced cooked pork or other meat 2 cups 1/2-in. diagonal slices celery 1 cup thinly sliced onionPreparation Method:In 3-qt. casserole stir together soy sauce and cornstarch. Stir in water chesnuts, bean sprouts and mushrooms, then meat, celery and onion. Microwave at High 20 to 22 minutes, stirring well after 10 Minutes. Stir thoroughly and serve over cooked rice or chow mein noodles. Makes 4 to 6 servings. Microwave cake mix recipes :Healthy...

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Sweet And Sour Pork Recipe

Ingredients:1 1/2 lbs. fresh pork, cut into 1-in.cubes 1 tablespoons instant minced onion 1 tablespoon soy sauce 1 teaspoon brown bouquet sauce 1 can (8 3/4 -oz.) pineapple chunks 1 cup water 1/4 cup cider vinegar 1/4 cup brown sugar (packed) 3 tablespoons cornstarch 1 can (5-oz.) water chesnuts, drained and sliced 1 medium green pepper, sliced in 1/2-in strips 1 medium firm tomato cut into chunksPreparation Method:In 2-qt casserole place pork, onion, soy sauce and bouquet sauce. Reserving juice, drain pineapple. Set aside. Add reserved juice to meat, stirring well. Cover. Microwave at Medium 30 Minutes, stirring after 15 minutes.In small bowl...

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Turban of sole

Item required 2 tablespoons butter or margarine 1/2 cup finely chopped celery 1/4 cup finely chopped onion 11/2 teaspoons dried parsley flakes 1/4 teaspoon leaf chervil, if desired 1/8 teaspoon ground thyme 1/s teaspoon pepper 1 teaspoon lemon juice 11/2 cups soft bread cubes 1 lb. frozen sole fillets, thawed Sauce 1/2 can (103/4 oz.) condensed cream of mushroom soup 1 tablespoon chopped pimento 1 tablespoon milk Setting: HIGH 1.    Combine butter, celery, onion, seasonings and lemon juice in medium glass mixing bowl. 2.    MICROWAVE for about 2 to 3 MINUTES or until vegetables are partly cooked. Stir in bread cubes;...

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Tuna noodle cassersole

Item required 1 cup water 11/2 cups uncooked noodles 1 can (61/2 oz.) flaked tuna, drained 1 can (103/4 oz.) condensed cream of mushroom soup 1 can (4 oz.) mushroom stems and pieces, drained 1 can (17 oz.) green beans, drained 1/2 cup coarsely crushed potato chips Settings: HIGH/DEFROST 1.    Pour water into 2-quart glass casserole; cover. 2.    MICROWAVE on HIGH for 3 to 5 MINUTES or until water comes to a boil. Stir in noodles. Recover and cook on DEFROST for 11 to 12 MINUTES or until noodles are tender. Drain and stir in remaining in-gredients except potato chips; recover. 3.    MICROWAVE on HIGH...

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Pheasant in mushroom cream sauce

Item required 1 pheasant (about 2 lb.), cut into pieces 1/4 teaspoon salt Dash pepper 2 tablespoons chopped onion 1/2 cup sliced fresh or canned mushrooms Half of 101/2-oz. can condensed cream of mushroom soup 1 tablespoon cornstarch 1/4 cup sour cream Parsley Setting: DEFROST 1.    In 2 or 3-quart glass casserole, arrange pheasant skin side down. Sprinkle with salt and pepper. Add onion, mushrooms and cornstarch mixed with cream of mushroom soup; cover. 2.    MICROWAVE for 20 to 25 MINUTES or until pheasant is done, turning pheasant once. Stir in sour cream and garnish with parsley. 2 Servings TIPS This recipe...

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Toy and jerrys

Item required 2 eggs. separated 1 cup powdered sugar 1-2 teaspoon vanilla Dash nutmeg Rum BrandySetting: HIGH Jerry batter, beat egg whites with 1/2 –vclered sugar until soft peaks form. egg yolks with remaining 1/2 cup powdered _ntil thickened, about 5 minutes. Blend in and nutmeg. Pour over egg whites and by -3ld together until well blended. (Can be cov¬-d stored in refrigerator for up to two weeks.) rake Tom and Jerrys, fill mugs 3/4 full with aid heat, uncovered, using chart on page 42. -eaping tablespoon of batter and 11/2 tableTIP The prepared batter that you buy can be used for this home recipe batter. Microwave cooking recipes :More...

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