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1/3 cup meat or poultry drippings 1/3 cup unsifted all-purpose flour
2 cups warm broth or water Salt
Pepper
1/3 cup meat or poultry drippings 1/3 cup unsifted all-purpose flour
2 cups warm broth or water Salt
Pepper
Setting: HIGH
1. Combine drippings and flour in 4-cup glass measure. Stir in broth. Season to taste.
2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 2 MINUTES or until thickened. About 2 Cups Gravy
TIP Make gravy for beef, veal, pork roasts and turkey using this recipe.
1. Combine drippings and flour in 4-cup glass measure. Stir in broth. Season to taste.
2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 2 MINUTES or until thickened. About 2 Cups Gravy
TIP Make gravy for beef, veal, pork roasts and turkey using this recipe.
Microwave cooking recipes :More Recipes at Microwave Cookbook Recipes
Microwave cooking indian :Healthy Recipes at Microwave Blog.
