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This prawn with egg recipe is a non-veg recipee. Its combination of prawn and egg are very tasty and it is likeable to all non-veg eaters. It is very easy to do.
Item required
11/2 kg green prawns
2 tablespoons oil
2 medium onions, sliced
2 cloves garlic, crushed
2 green chillies, sliced and seeds removed
1/2 teaspoon ground black pepper
1 teaspoon ground turmeric
2 tablespoons white vinegar
21/2 cups (625 ml) water
1 cup (250 ml) coconut milk
2 eggs, lightly beaten
Item required
11/2 kg green prawns
2 tablespoons oil
2 medium onions, sliced
2 cloves garlic, crushed
2 green chillies, sliced and seeds removed
1/2 teaspoon ground black pepper
1 teaspoon ground turmeric
2 tablespoons white vinegar
21/2 cups (625 ml) water
1 cup (250 ml) coconut milk
2 eggs, lightly beaten
Preparation method
1 Peel prawns leaving tail intact, remov, back vein.
2 Heat oil in a frying pan, saute onions.
garlic and chillies for 3 minutes. Add pep and turmeric, saute 1 minute.
3 Add vinegar and water and half the coconut milk. Simmer uncovered, over moderate heat for 10 minutes.
4 Add prawns, simmer further 10 minutes.Shake pan occasionally to prevent sticking
5 Add remaining coconut milk. Pour 1n eggs, shake the pan gently, cook further 5 minutes until the eggs are cooked.
SERVES 4 To 6
1 Peel prawns leaving tail intact, remov, back vein.
2 Heat oil in a frying pan, saute onions.
garlic and chillies for 3 minutes. Add pep and turmeric, saute 1 minute.
3 Add vinegar and water and half the coconut milk. Simmer uncovered, over moderate heat for 10 minutes.
4 Add prawns, simmer further 10 minutes.Shake pan occasionally to prevent sticking
5 Add remaining coconut milk. Pour 1n eggs, shake the pan gently, cook further 5 minutes until the eggs are cooked.
SERVES 4 To 6
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