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2 cups milk
2 eggs, slightly beaten 1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 cup quick-cooking rice 1/2 cup raisins
2 cups milk
2 eggs, slightly beaten 1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 cup quick-cooking rice 1/2 cup raisins
Settings: HIGH/DEFROST
1.Measure milk into 4-cup glass measure.
2.MICROWAVE on HIGH for 3 to 31/2 MINUTES or until hot.
3.In 11/2-quart glass casserole, combine eggs, sugar, vanilla and cinnamon, mixing well. Mix in rice, raisins and hot milk. Set in baking dish with about 1 inch hot water.
4.MICROWAVE on HIGH for 2 MINUTES.
5.MICROWAVE on DEFROST for 8 MINUTES. Stir to move cooked portion to center and MICROWAVE on DEFROST for 8 to 10 MINUTES, or until knife inserted near center comes out clean.
5 to 6 Servings
1.Measure milk into 4-cup glass measure.
2.MICROWAVE on HIGH for 3 to 31/2 MINUTES or until hot.
3.In 11/2-quart glass casserole, combine eggs, sugar, vanilla and cinnamon, mixing well. Mix in rice, raisins and hot milk. Set in baking dish with about 1 inch hot water.
4.MICROWAVE on HIGH for 2 MINUTES.
5.MICROWAVE on DEFROST for 8 MINUTES. Stir to move cooked portion to center and MICROWAVE on DEFROST for 8 to 10 MINUTES, or until knife inserted near center comes out clean.
5 to 6 Servings
Microwave cooking recipes :More Recipes at Microwave Cookbook Recipes
Microwave cooking indian :Healthy Recipes at Microwave Blog.
