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Ingredients:
1/2 loaf unsliced Italian or French bread (10 to 12-in. in length)
Mayonnaise
Mustard
1/2 lb.meat
3 to4 oz. cheese
1/2 loaf unsliced Italian or French bread (10 to 12-in. in length)
Mayonnaise
Mustard
1/2 lb.meat
3 to4 oz. cheese
Preparation Method:
Cut bread lengthwise to make two long, thin layers. Spread both cut sides evenly with mayonnaise and mustard, spreanding completely to edges. Cover both sides with meat slices, then cover bottom of loaf with cheese.
Place meat covered top half of bread over bottom half. This arrangement results in cheese in center of sandwich with meat on either side. Place on board or palatter with piece towel over sandwiched into center of filling. Attach cable end at receptacle. Microwave at Medium. Set Temp, set 1100 . Let stand a few minutes before slicing. Makes 3 to 4 servings.
On models not equipped with probe use minimum microwave time and check for doneness.
Meat Fillings:
Choose thin sliced hard salami, pastrami, pepperoni, corned beef, boiled ham, or a combination of these.
Cheese Fillings:
Choose sharp or mild cheddar, brick, Monterey jack, or a combination of these.
Easy toaster oven recipes :Healthy Recipes at Microwave Blog.
Easy recipes :More Recipes at Microwave Cookbook Recipes.
