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Sliced meat is popular for both hot and cold sandwiches. sliced meat sandwiches are much more difficult to prepare. when the sandwich is to be eaten, the sandwich is merely warmed in a warming or microwave oven to give a hot, sliced meat sandwich.
Ingredients
Butter or margarine
Mayonnaise or salad dressing
Buns
Sliced cooked meat
Ingredients
Butter or margarine
Mayonnaise or salad dressing
Buns
Sliced cooked meat
Setting : HIGH
1.Spread butter and mayonnaise on buns. Place meat slices between split buns. Wrap loosely in paper towel or napkin
2.Microwave until heated through
1 sandwich – 1 to 1 1/2 minutes
2 sandwiches – 1 1/2 to 2 minutes
4 sandwiches – 2 1/2 to 3 minutes
Tip : Thinly-sliced meat heats more evenly than thick meat slices.
1.Spread butter and mayonnaise on buns. Place meat slices between split buns. Wrap loosely in paper towel or napkin
2.Microwave until heated through
1 sandwich – 1 to 1 1/2 minutes
2 sandwiches – 1 1/2 to 2 minutes
4 sandwiches – 2 1/2 to 3 minutes
Tip : Thinly-sliced meat heats more evenly than thick meat slices.
Easy toaster oven recipes :Healthy Recipes at Microwave Blog.
Easy recipes :More Recipes at Microwave Cookbook Recipes.
