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1 cup unsifted all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter or margarine
1/3 cup milk
1 egg
Sweetened fruit Whipped cream.
1 cup unsifted all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter or margarine
1/3 cup milk
1 egg
Sweetened fruit Whipped cream.
Settings: DEFROST/HIGH
1.Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Mea¬sure milk in small bowl and beat in egg. Blend into flour mixture. Spoon into 4 or 5 individual glass custard cups.
2.MICROWAVE on DEFROST for 3 MINUTES.
3.MICROWAVE on HIGH for 2 to 3 MINUTES or until cake is no longer doughy.
4.Serve warm topped with sweetened fruit and whipped cream.
4 to 5 Servings
TIP If desired, use 11/2 cups biscuit mix adding sugar, milk and egg.
1.Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Mea¬sure milk in small bowl and beat in egg. Blend into flour mixture. Spoon into 4 or 5 individual glass custard cups.
2.MICROWAVE on DEFROST for 3 MINUTES.
3.MICROWAVE on HIGH for 2 to 3 MINUTES or until cake is no longer doughy.
4.Serve warm topped with sweetened fruit and whipped cream.
4 to 5 Servings
TIP If desired, use 11/2 cups biscuit mix adding sugar, milk and egg.
Easy vegetarian recipes :More Recipes at Microwave Cookbook.
Dinner party recipes :More Recipes at Microwave Recipes blog.
