Wine Marinade Recipe

Ingredients:

2/3 cup dry burgundy wine
1/3 cup cooking oil
1medium onion, finely chopped
1clove garlic, minced
1/2 teaspoon pepper
1/4 teaspoon dried thyme

Preparation Method:

In cooking container or 1-qt. glass measure mix together wine, oil, onion, garlic, pepper and thyme. Use as suggested. Makes 1 cup.

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Gravy

Item required
1/3 cup meat or poultry drippings 1/3 cup unsifted all-purpose flour
2 cups warm broth or water Salt
Pepper

Setting: HIGH

1. Combine drippings and flour in 4-cup glass measure. Stir in broth. Season to taste.

2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 2 MINUTES or until thickened. About 2 Cups Gravy

TIP Make gravy for beef, veal, pork roasts and turkey using this recipe.

 

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Spicy Chicken Breast

Items Required

2 chicken breast fillets
2 crushed cloves of garlic
3tbs lemon juice
1tsp ground ginger
1tsp turmeric
½ tsp of nutmeg
1tsp of ground coriander
½ tsp of paprika
¼ tsp cayenne pepper
1tsp of garam marsala
½ tsp cinnamon
Pinch of saffron threads
150ml sour cream
Coriander sprigs (cilantro) to garnish

Preparation Method

Make a marinade of all the ingredients except the sour cream and coriander sprigs.

Cut some slits in the chicken breasts and rub this marinade into them, covering the breasts completely. You need to do this with your hands.

Refrigerate for at least 8 hours and, each time you pass the refrigerator, turn the breasts over.

To cook, put the fillets in a shallow glass or microwave dish and cook on high for 12 minutes.

Check the breasts are ready by cutting a slit in one of them. If the flesh appears pink or shiny, cook for a little longer.

Pour over the sour cream and cook for a further 60 seconds on high.

Steamed and buttered new potatoes plus a fresh green salad are all you need for a delicious meal.

 

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Semiya Ki Kheer

Items Required

200 gms Semiya or vermicelli
1/2 cup Milk
1/2 cup Sugar
1 tbsp Green cardamom
2 tbsp Ghee
1/4 cup Raisins
1/2 cup Condensed milk

Preparation Method

In a dish take the ghee, semiya, cashews, raisins and cook on high for 4 minutes with stirring in between.

To this add the milk, condensed milk, and cook on high for 3 minutes.

Add the sugar and cardamoms and cook on medium power for 8 minutes till the kheer turns thick.

Serve hot or cold as desired.

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Carrot Laddoo

Items Required

1 cup Grated carrot
1/2 cup Ricotta cheese
1 tbsp Butter
1/2 cup Condensed Milk (fatfree)
2 tsps Sugar
4 tsps MTR Badam Feast (or substitute with 2 tablespoon milk powder, sugar, cardamom)
5-6 Chopped almonds and raisins

Preparation Method

Place the butter in a microwave safe bowl and microwave for 15 to 20 seconds.

Add the grated carrots mix well and microwave for 2 minutes, until the raw smell of carrot goes away.

Add the ricotta cheese, condensed milk, sugar. Mix well and keep it in the microwave for about 3 minutes.

Next add the Badam powder, chopped almonds and microwave for another 3 minutes or until done.

Let it cool a bit and then make ball out of it.

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Chow Mein Recipe

Ingredients:

1/3 cup soy sauce
3 tablespoons cornstarch
2 cans (5-oz. each) water chestnuts, sliced and undrained
1 can (1.lb.) bean sprouts, undrained
1 can (7-oz) mushroom stems and pieces, undrained
2 cups diced cooked pork or other meat
2 cups 1/2-in. diagonal slices celery
1 cup thinly sliced onion

Preparation Method:

In 3-qt. casserole stir together soy sauce and cornstarch. Stir in water chesnuts, bean sprouts and mushrooms, then meat, celery and onion. Microwave at High 20 to 22 minutes, stirring well after 10 Minutes. Stir thoroughly and serve over cooked rice or chow mein noodles. Makes 4 to 6 servings.

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Sweet And Sour Pork Recipe

Ingredients:

1 1/2 lbs. fresh pork, cut into 1-in.cubes
1 tablespoons instant minced onion
1 tablespoon soy sauce
1 teaspoon brown bouquet sauce
1 can (8 3/4 -oz.) pineapple chunks
1 cup water
1/4 cup cider vinegar
1/4 cup brown sugar (packed)
3 tablespoons cornstarch
1 can (5-oz.) water chesnuts, drained and sliced
1 medium green pepper, sliced in 1/2-in strips
1 medium firm tomato cut into chunks

Preparation Method:

In 2-qt casserole place pork, onion, soy sauce and bouquet sauce. Reserving juice, drain pineapple. Set aside. Add reserved juice to meat, stirring well. Cover. Microwave at Medium 30 Minutes, stirring after 15 minutes.

In small bowl stir together water, Vinegar, brown sugar and cornstarch. Add to meat along with chesnuts. Cover. Microwave at Medium High 15 to 20 Minutes, stirring and adding green pepjper after 8 minutes, until thickened and clear.

Fold in tomato chunks and let stand, covered, 10 minutes before serving. Serve over rive or crisp noodles. Makes 6 servings.

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Turban of sole

Item required
2 tablespoons butter or margarine 1/2 cup finely chopped celery
1/4 cup finely chopped onion
11/2 teaspoons dried parsley flakes 1/4 teaspoon leaf chervil, if desired 1/8 teaspoon ground thyme
1/s teaspoon pepper
1 teaspoon lemon juice
11/2 cups soft bread cubes
1 lb. frozen sole fillets, thawed
Sauce
1/2 can (103/4 oz.) condensed cream of mushroom soup
1 tablespoon chopped pimento 1 tablespoon milk

Setting: HIGH
1.    Combine butter, celery, onion, seasonings and lemon juice in medium glass mixing bowl.
2.    MICROWAVE for about 2 to 3 MINUTES or until vegetables are partly cooked. Stir in bread cubes; set aside. Butter four 6-oz. custard cups. Line sides and bottom with thin pieces of fish; reserve some pieces of fish for top. Evenly divide stuffing among the 4 custard cups. Top with reserved pieces of fish; cover.
3.    MICROWAVE for 5 to 6 MINUTES or until fish flakes easily. Let stand, covered, while making sauce. Invert on serving platter before serving. Spoon Sauce over turban and serve.
4.    Sauce: Combine all ingredients for sauce in 2-cup glass measure. MICROWAVE for 11/2 to 2 MINUTES or until mixture is bubbly.
4 Servings
TIPS The stuffing can also be used to stuff four 8 to 10 oz. whole fish.
• You can use preseasoned bread cubes and elimi¬nate seasonings in recipe.

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Tuna noodle cassersole

Item required
1 cup water
11/2 cups uncooked noodles
1 can (61/2 oz.) flaked tuna, drained
1 can (103/4 oz.) condensed cream of mushroom soup
1 can (4 oz.) mushroom stems and pieces, drained
1 can (17 oz.) green beans, drained 1/2 cup coarsely crushed potato chips

Settings: HIGH/DEFROST
1.    Pour water into 2-quart glass casserole; cover.
2.    MICROWAVE on HIGH for 3 to 5 MINUTES or until water comes to a boil. Stir in noodles. Recover and cook on DEFROST for 11 to 12 MINUTES or until noodles are tender. Drain and stir in remaining in-gredients except potato chips; recover.
3.    MICROWAVE on HIGH for 8 to 10 MINUTES or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and serve.

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Pheasant in mushroom cream sauce

Item required
1 pheasant (about 2 lb.), cut into pieces 1/4 teaspoon salt
Dash pepper
2 tablespoons chopped onion
1/2 cup sliced fresh or canned mushrooms Half of 101/2-oz. can condensed cream of mushroom soup
1 tablespoon cornstarch
1/4 cup sour cream
Parsley

Setting: DEFROST
1.    In 2 or 3-quart glass casserole, arrange pheasant skin side down. Sprinkle with salt and pepper. Add onion, mushrooms and cornstarch mixed with cream of mushroom soup; cover.
2.    MICROWAVE for 20 to 25 MINUTES or until pheasant is done, turning pheasant once. Stir in sour cream and garnish with parsley.
2 Servings

TIPS This recipe can easily be doubled. MICRO-WAVE covered, in 2-quart (12 x 7) glass baking dish, 36 to 38 MINUTES, turning once.
•    MICROWAVE on MEDIUM for 18to2O MINUTES.

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Toy and jerrys

Item required
2 eggs. separated
1 cup powdered sugar 1-2 teaspoon vanilla
Dash nutmeg
Rum
Brandy

Setting: HIGH
Jerry batter, beat egg whites with 1/2 –vclered sugar until soft peaks form. egg yolks with remaining 1/2 cup powdered _ntil thickened, about 5 minutes. Blend in and nutmeg. Pour over egg whites and by -3ld together until well blended. (Can be cov¬-d stored in refrigerator for up to two weeks.) rake Tom and Jerrys, fill mugs 3/4 full with aid heat, uncovered, using chart on page 42. -eaping tablespoon of batter and 11/2 table

TIP The prepared batter that you buy can be used for this home recipe batter.

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