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2 eggs. separated
1 cup powdered sugar 1-2 teaspoon vanilla
Dash nutmeg
Rum
Brandy
2 eggs. separated
1 cup powdered sugar 1-2 teaspoon vanilla
Dash nutmeg
Rum
Brandy
Setting: HIGH
Jerry batter, beat egg whites with 1/2 –vclered sugar until soft peaks form. egg yolks with remaining 1/2 cup powdered _ntil thickened, about 5 minutes. Blend in and nutmeg. Pour over egg whites and by -3ld together until well blended. (Can be cov¬-d stored in refrigerator for up to two weeks.) rake Tom and Jerrys, fill mugs 3/4 full with aid heat, uncovered, using chart on page 42. -eaping tablespoon of batter and 11/2 table
Jerry batter, beat egg whites with 1/2 –vclered sugar until soft peaks form. egg yolks with remaining 1/2 cup powdered _ntil thickened, about 5 minutes. Blend in and nutmeg. Pour over egg whites and by -3ld together until well blended. (Can be cov¬-d stored in refrigerator for up to two weeks.) rake Tom and Jerrys, fill mugs 3/4 full with aid heat, uncovered, using chart on page 42. -eaping tablespoon of batter and 11/2 table
TIP The prepared batter that you buy can be used for this home recipe batter.
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