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Items Required
4 eggs
1/2 cup granulated sugar
1/4 teaspoon salt 1 teaspoon vanilla
2 1/2 cups milk, scalded
1 3 1/2 -ounce can flaked coconut
1 9-inch unbaked pastry shell, chilled
1/4 cup brown sugar
2 tablespoons soft butter or margarine
1/2 cup granulated sugar
1/4 teaspoon salt 1 teaspoon vanilla
2 1/2 cups milk, scalded
1 3 1/2 -ounce can flaked coconut
1 9-inch unbaked pastry shell, chilled
1/4 cup brown sugar
2 tablespoons soft butter or margarine
Preparation Method
Beat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually stir in milk.
Reserve 1/2 cup coconut; add remainder to custard.Pour into pie shell.
Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center comes out clean.
Cool.At serving time, mix reserved coconut, brown sugar, and butter; sprinkle on top of pie.
Broil 3 to 4 inches from heat 2 to 4 minutes or till lightly browned.
Sharp microwave recipes 
:Healthy Recipes at Microwave Blog.
Best microwave cooking :More Recipes at Microwave Cookbook Recipes.:Healthy Recipes at Microwave Blog.
