HARVARD BEETS RECIPE

Ingredients:

- 1 8 ¼ -ounce can sliced beets
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 2 tablespoons vinegar
- 1 tablespoon butter or margarine

Preparation Method:

Drain beets; reserve ¼ cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and butter. Micro-cook, uncovered, till thickened and bubbly, 1 minute; stir every 15 seconds. Stir in beets. Cook, covered, till hot, about 2 minutes 2.

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