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Items Required:
1 cup hot tab water
½ cup elbow macaroni
1/8 teaspoon salt
1 tablespoon chopped onion
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
¼ teaspoon Worcestershire sauce
½ cup shredded sharp American cheese (2 ounces)
½ cup elbow macaroni
1/8 teaspoon salt
1 tablespoon chopped onion
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
¼ teaspoon Worcestershire sauce
½ cup shredded sharp American cheese (2 ounces)
Preparation Method:
In 1-quart casserole combine water, macaroni, and salt. Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice. Drain. In same casserole micro-cook onion in butter till tender, about 1 ½ minutes. Blend in flour, 1/8 teaspoon salt, and dash pepper. Stir in milk and Worcestershire. Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds. Stir in cheese till melted. Stir in macaroni. Micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice. Makes 2 servings.
Convection microwave recipe :More Recipes at Microwave Cookbook Recipes
Sharp microwave recipes :Healthy Recipes at Microwave Blog.
