Raisin Bran Muffins Recipe

Ingredients:

- 1 egg
- 1 cup buttermilk
- 1 1/4 cups all-purpose flour
- 1 cup bran cereal
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cups raisins
- 1/4 cup walnuts, chopped

Preparation Method:

In large mixing bowl, beat egg and buttermilk together. Add flour, cereal, brown sugar, baking soda, salt, oil, vanilla, raisins and walnuts; stir to blend. Let batter stand 5 minutes. Spoon into paper-lined, microwave safe muffin pan, filling each cup about half full. Microwave at HIGH (10) 3 to 3 1/2 minutes. Rotate pan 1/4 turn after 1 1/2 minutes. Repeat with remaining batter.

Total Microwave Cooking Time 3 to 3 1/2 Minutes
Makes 18 muffins

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