Posts
Item required
1 cup uncooked macaroni
2 tablespoons all-purpose flour
1/4 cup chopped onion or 1 tablespoon instant minced onion
1/2 teaspoon salt
Dash Tabasco sauce
1 cup milk
3/4 cup water
2 tablespoons butter or margarine
1 cup (4 oz.) cubed or shredded cheese
1 cup uncooked macaroni
2 tablespoons all-purpose flour
1/4 cup chopped onion or 1 tablespoon instant minced onion
1/2 teaspoon salt
Dash Tabasco sauce
1 cup milk
3/4 cup water
2 tablespoons butter or margarine
1 cup (4 oz.) cubed or shredded cheese
Settings: HIGH/DEFROST
1. In 11/2 or 2-quart glass casserole, combine maca¬roni, flour, onion, salt and Tabasco sauce. Stir in milk and water; add butter; cover.
2. MICROWAVE on HIGH for3to 4 MINUTES or until milk is steaming hot. Stir mixture.
3. MICROWAVE on DEFROST for 12 to 14 MIN-UTES, or until macaroni is just about tender, stirring occasionally. Stir in cheese. Let stand, covered, 3 to
5 minutes to finish cooking macaroni and to melt cheese.
3 to 4 Servings
TIP For additional color and flavor, add 2 table spoons chopped pimento, 2 tablespoons chopped parsley or 1 teaspoon dry mustard.
1. In 11/2 or 2-quart glass casserole, combine maca¬roni, flour, onion, salt and Tabasco sauce. Stir in milk and water; add butter; cover.
2. MICROWAVE on HIGH for3to 4 MINUTES or until milk is steaming hot. Stir mixture.
3. MICROWAVE on DEFROST for 12 to 14 MIN-UTES, or until macaroni is just about tender, stirring occasionally. Stir in cheese. Let stand, covered, 3 to
5 minutes to finish cooking macaroni and to melt cheese.
3 to 4 Servings
TIP For additional color and flavor, add 2 table spoons chopped pimento, 2 tablespoons chopped parsley or 1 teaspoon dry mustard.
Easy cookie recipes :More Recipes at Microwave Cookbook Recipes
Easy toaster oven recipes :Healthy Recipes at Microwave Blog.
