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10 graham cracker squares
1/2 cup butter or margarine
3/4 cup packed brown sugar
1/4 cup chopped nuts
1 package (6 oz.) semi-sweet chocolate pieces
10 graham cracker squares
1/2 cup butter or margarine
3/4 cup packed brown sugar
1/4 cup chopped nuts
1 package (6 oz.) semi-sweet chocolate pieces
Settings: HIGH/DEFROST
1.Place crackers on bottom of buttered 2-quart (12 x 7) glass baking dish; set aside. Combine butter and brown sugar in 4-cup glass measure.
2.MICROWAVE on HIGH for about 2 MINUTES or until butter is melted. Stir in nuts. Pour syrup over crackers.
3.MICROWAVE on DEFROST for 5 to 6 MINUTES or until bubbly. Top with chocolate pieces and MICROWAVE on DEFROST for 2 to 21/2 MINUTES or until chocolate is softened. Spread chocolate evenly overtop. Chill for about 30 MINUTES or until cool; cut into bars.
1.Place crackers on bottom of buttered 2-quart (12 x 7) glass baking dish; set aside. Combine butter and brown sugar in 4-cup glass measure.
2.MICROWAVE on HIGH for about 2 MINUTES or until butter is melted. Stir in nuts. Pour syrup over crackers.
3.MICROWAVE on DEFROST for 5 to 6 MINUTES or until bubbly. Top with chocolate pieces and MICROWAVE on DEFROST for 2 to 21/2 MINUTES or until chocolate is softened. Spread chocolate evenly overtop. Chill for about 30 MINUTES or until cool; cut into bars.
Easy toaster oven recipes :Healthy Recipes at Microwave Blog.
Easy recipes :More Recipes at Microwave Cookbook Recipes.
