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Ingredients:
2 cans (1 lb. each) pork and beans
1/3 cup chopped onion
1/4 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 lb. winers (8 to 10 cut in thirds
1/3 cup chopped onion
1/4 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 lb. winers (8 to 10 cut in thirds
Preparation Method:
In 2-qt. casserole stir together beans, onion, ketchup, water, brown sugar and mustard. Add winers, pushing pieces below surface of beans to prevent overcooking. Cover. Microwave at High 13 to 15 Minutes, stirring after 8 minutes, until hot. Makes 6 to 8 servings.
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