Strawberry Jam From Frozen Berries Recipe

Ingredients:

3 pkgs. (10-oz. each strawberries in plastic pouch
2 tablespoons water
1/2 box (2 1/2 tablespoons powdered fruit pectin
3 cups sugar

Preparation Method:

Place unopened packages in microwave oven Microwave at High 4 to 6 Minutes, checking at minimum time and rearranging fruit if continued defrosting is necessary.

Remove fruit from pouches and place in 3-qt. casserole. Crush the fruit. Add water and pectin. Stirring well. Cover. Microwave at High 8 to 10 Minutes, or until mixture is at a full rolling boil. Stir.

Add sugar to boiling mixture and stir well. Microwave at High 8 to 10 Minutes, uncovered, stirring after 5 minutes, until mixture reaches a full rolling boil. Then, time for 1 minute of boiling. Skim off foam and stir jam about 5 minutes before ladling into prepared glasses. Seal. Makes about 4 1/2 cups.

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Apple Sauce Butter Recipe

Ingredients:

1 qt. (4 cups) applesauce (or 2 cans, 16-oz.each)
1 pkg. (1 3/4-oz.) powdered fruit pectin
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
4 1/2 cups sugar

Preparation Method:

In 3-qt. casserole stir together applesauce, pectin, pumpkin pie spice and cinnamon. Cover. Microwave at High 8 to 10 Minutes, stirring after 5 minutes, unitl mixture boils.

Add sugar to hot mixture, stirring well. Cover. Microwave at High 9 to 11 Minutes, stirring every 5 minutes, until mixture reaches a full boil. Then, time for 1 minute of boiling. Stir well. Ladle into prepared glasses. Seal. Makes about 6 cups.

 

 

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Fresh Peach Jam Recipe

Ingredients:

4 cups peeled, pitted and finely chopped peaches
2 tablespoons lemon juice
1 box (1 3/4-oz.) powdered fruit pectin
5 1/2cups sugar

Preparation Method:

In 3-qt. casserole place peaches, lemon juice and pectin. Stir well. Cover. Microwave at High 8 to 10 Minutes, or until mixture is at a full rolling boil. Stir.

Add sugar to boiling mixture, stirring well. Microwave at High 7 to 9 minutes, uncovered, stirring after 4 minutes, until mixture reaches a full rolling boil. Then, time for 1 more minute of boiling. Skim off foam and stir jam about 5 minutes before ladling into prepared glasses. Seal. Makes about 7 cups.

 

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Bread Pizza

Ingredients:

- 2 8-ounce or 10-ounce packages frozen Brussels sprouts
- 1/4 cup water
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup milk
- 1 cup shredded sharp American cheese (4 ounces)
- 1 hard-cooked egg, chopped

Preparation Method:

In a 1 ½ -quart casserole place Brussels sprouts and water. Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes. Drain; halve sprouts. Return to casserole.

In a 2-cup glass measure micro-melt the butter 30 to 40 seconds. Blend in flour and salt; add milk all at once, stirring well. Micro-cook, uncovered, 1 minute; stir. Micro-cook till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds. Add cheese; stir till melted. Pour over Brussels sprouts. Micro-cook, covered, till heated through, about 1 minute more; stir Sprinkle chopped egg atop casserole. Makes 6 servings.

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Cheese-Sauced Brussels Sprouts Recipes

Ingredients:

- 2 8-ounce or 10-ounce packages frozen Brussels sprouts
- 1/4 cup water
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup milk
- 1 cup shredded sharp American cheese (4 ounces)
- 1 hard-cooked egg, chopped

Preparation Method:

In a 1 ½ -quart casserole place Brussels sprouts and water. Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes. Drain; halve sprouts. Return to casserole.

In a 2-cup glass measure micro-melt the butter 30 to 40 seconds. Blend in flour and salt; add milk all at once, stirring well. Micro-cook, uncovered, 1 minute; stir. Micro-cook till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds. Add cheese; stir till melted. Pour over Brussels sprouts. Micro-cook, covered, till heated through, about 1 minute more; stir Sprinkle chopped egg atop casserole. Makes 6 servings.

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Wine Marinade Recipe

Ingredients:

2/3 cup dry burgundy wine
1/3 cup cooking oil
1medium onion, finely chopped
1clove garlic, minced
1/2 teaspoon pepper
1/4 teaspoon dried thyme

Preparation Method:

In cooking container or 1-qt. glass measure mix together wine, oil, onion, garlic, pepper and thyme. Use as suggested. Makes 1 cup.

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Gravy

Item required
1/3 cup meat or poultry drippings 1/3 cup unsifted all-purpose flour
2 cups warm broth or water Salt
Pepper

Setting: HIGH

1. Combine drippings and flour in 4-cup glass measure. Stir in broth. Season to taste.

2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 2 MINUTES or until thickened. About 2 Cups Gravy

TIP Make gravy for beef, veal, pork roasts and turkey using this recipe.

 

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Spicy Chicken Breast

Items Required

2 chicken breast fillets
2 crushed cloves of garlic
3tbs lemon juice
1tsp ground ginger
1tsp turmeric
½ tsp of nutmeg
1tsp of ground coriander
½ tsp of paprika
¼ tsp cayenne pepper
1tsp of garam marsala
½ tsp cinnamon
Pinch of saffron threads
150ml sour cream
Coriander sprigs (cilantro) to garnish

Preparation Method

Make a marinade of all the ingredients except the sour cream and coriander sprigs.

Cut some slits in the chicken breasts and rub this marinade into them, covering the breasts completely. You need to do this with your hands.

Refrigerate for at least 8 hours and, each time you pass the refrigerator, turn the breasts over.

To cook, put the fillets in a shallow glass or microwave dish and cook on high for 12 minutes.

Check the breasts are ready by cutting a slit in one of them. If the flesh appears pink or shiny, cook for a little longer.

Pour over the sour cream and cook for a further 60 seconds on high.

Steamed and buttered new potatoes plus a fresh green salad are all you need for a delicious meal.

 

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Semiya Ki Kheer

Items Required

200 gms Semiya or vermicelli
1/2 cup Milk
1/2 cup Sugar
1 tbsp Green cardamom
2 tbsp Ghee
1/4 cup Raisins
1/2 cup Condensed milk

Preparation Method

In a dish take the ghee, semiya, cashews, raisins and cook on high for 4 minutes with stirring in between.

To this add the milk, condensed milk, and cook on high for 3 minutes.

Add the sugar and cardamoms and cook on medium power for 8 minutes till the kheer turns thick.

Serve hot or cold as desired.

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Carrot Laddoo

Items Required

1 cup Grated carrot
1/2 cup Ricotta cheese
1 tbsp Butter
1/2 cup Condensed Milk (fatfree)
2 tsps Sugar
4 tsps MTR Badam Feast (or substitute with 2 tablespoon milk powder, sugar, cardamom)
5-6 Chopped almonds and raisins

Preparation Method

Place the butter in a microwave safe bowl and microwave for 15 to 20 seconds.

Add the grated carrots mix well and microwave for 2 minutes, until the raw smell of carrot goes away.

Add the ricotta cheese, condensed milk, sugar. Mix well and keep it in the microwave for about 3 minutes.

Next add the Badam powder, chopped almonds and microwave for another 3 minutes or until done.

Let it cool a bit and then make ball out of it.

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