Posts
Items Required
3/4 cup Milk powder
1 can Sweetened condensed milk
1 tbsp Butter
1/4 tsp Cardamom/elaichi powder
Few strings saffron crushed or whole
Few chironji/ sunflower seeds slightly dry roasted, to garnish, optional
1 can Sweetened condensed milk
1 tbsp Butter
1/4 tsp Cardamom/elaichi powder
Few strings saffron crushed or whole
Few chironji/ sunflower seeds slightly dry roasted, to garnish, optional
Preparation Method
Whisk together milk powder, condensed milk in cardamom powder
You can also beat the mixture nicely using a fork. Add butter and whisk again for a min.
Stir in the saffron n mix well . Now microwave
this mixture on high for 2 mins. Remove, let cool slightly, so that you can handle it with your hands.
this mixture on high for 2 mins. Remove, let cool slightly, so that you can handle it with your hands.Grease your hands with a little ghee, make small balls of the mixture while its still warm and flatten slightly or roll in desired shapes.
Garnish with sunflower seeds/ saffron strands. You can also use a toothpick to decorate.
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