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11/2 to 2 lbs. country-style ribs
Sauce
1/4 cup catsup
1/4 cup chili sauce or tomato sauce
1 tablespoon brown sugar
2 tablespoons chopped onion or
11/2 teaspoons instant minced onion
1/2 teaspoon salt
1/s teaspoon garlic powder or instant
minced garlic
1 teaspoon dry or prepared mustard
1/2 tablespoon Worcestershire sauce
Dash Tabasco sauce
1 slice lemon or 1 teaspoon lemon juice
11/2 to 2 lbs. country-style ribs
Sauce
1/4 cup catsup
1/4 cup chili sauce or tomato sauce
1 tablespoon brown sugar
2 tablespoons chopped onion or
11/2 teaspoons instant minced onion
1/2 teaspoon salt
1/s teaspoon garlic powder or instant
minced garlic
1 teaspoon dry or prepared mustard
1/2 tablespoon Worcestershire sauce
Dash Tabasco sauce
1 slice lemon or 1 teaspoon lemon juice
Setting: HIGH
1. Cut ribs into one-rib pieces. Arrange in 2-quart (8 x 8 ) glass baking dish (place larger pieces a-round edge); cover.
2. MICROWAVE for 12 MINUTES or until partially cooked, rearranging halfway through cooking time.
3. Meanwhile, in 1-cup measure, combine ingre-dients for Sauce; mix well. Remove ribs from oven; drain.
4. MICROWAVE sauce 1 to 11/2 MINUTES or until mixture boils, stirring once. Pour over ribs, turning to coat or dip each rib into sauce to coat.
5. Cool and refrigerate until ready to grill or grill immediately.
6. Grill over hot coals for 15 to 20 minutes, turning occasionally until ribs are browned and heated
1. Cut ribs into one-rib pieces. Arrange in 2-quart (8 x 8 ) glass baking dish (place larger pieces a-round edge); cover.
2. MICROWAVE for 12 MINUTES or until partially cooked, rearranging halfway through cooking time.
3. Meanwhile, in 1-cup measure, combine ingre-dients for Sauce; mix well. Remove ribs from oven; drain.
4. MICROWAVE sauce 1 to 11/2 MINUTES or until mixture boils, stirring once. Pour over ribs, turning to coat or dip each rib into sauce to coat.
5. Cool and refrigerate until ready to grill or grill immediately.
6. Grill over hot coals for 15 to 20 minutes, turning occasionally until ribs are browned and heated
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