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2 lbs. spareribs, cut into 1 -inch pieces 1/4 cup firmly packed brown sugar 1 tablespoon cornstarch
3 tablespoons soy sauce
1/4 cup sherry
1/4 cup orange juice
2 lbs. spareribs, cut into 1 -inch pieces 1/4 cup firmly packed brown sugar 1 tablespoon cornstarch
3 tablespoons soy sauce
1/4 cup sherry
1/4 cup orange juice
Settings: HIGH/DEFROST
1. Arrange ribs in 2-quart(12x 7) glass baking dish; cover.
2. MICROWAVE on HIGH for 5 MINUTES. Drain juices and rearrange ribs. Combine brown sugar and cornstarch; mix in remaining ingredients. Pour over ribs; recover.
3. MICROWAVE on DEFROST for 30 to 40 MIN-UTES or until done, occasionally turning and rear-ranging ribs in pan. Pour off excess fat before serv¬ing. If desired, garnish with orange slices, cut in half.
4 Servings
TIP Microwave on MEDIUM for 20 to 25 MINUTES in step 3.
1. Arrange ribs in 2-quart(12x 7) glass baking dish; cover.
2. MICROWAVE on HIGH for 5 MINUTES. Drain juices and rearrange ribs. Combine brown sugar and cornstarch; mix in remaining ingredients. Pour over ribs; recover.
3. MICROWAVE on DEFROST for 30 to 40 MIN-UTES or until done, occasionally turning and rear-ranging ribs in pan. Pour off excess fat before serv¬ing. If desired, garnish with orange slices, cut in half.
4 Servings
TIP Microwave on MEDIUM for 20 to 25 MINUTES in step 3.
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