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Microwave cooking is an excellent way to prepare colorful, flavourful, and nutricious vegetables.When preparing vegetables, cook them just till they are almost done.
Items required
1/8 inch thick 8 carrots, sliced
1/3 cup water
1 tablespoon packed brown sugar
1 1/2 teaspoons teaspoon cornstarch
2/3 cup orange juice
1 tablespoon butter or margarine
1/4 teaspoon salt
1/8 teaspoon ground ginger
Dash ground cloves
Items required
1/8 inch thick 8 carrots, sliced
1/3 cup water
1 tablespoon packed brown sugar
1 1/2 teaspoons teaspoon cornstarch
2/3 cup orange juice
1 tablespoon butter or margarine
1/4 teaspoon salt
1/8 teaspoon ground ginger
Dash ground cloves
Preparation method
1.In a 1-quart casserole place sliced carrots and water.Micro-cook carrots, covered, till tender, 9-10 minutes. Drain well.
2.Stir together brown sugar and cornstarch; blend in orange juice, butter, salt, ginger and cloves.
3.Stir mixture into carrots, Micro-cook, uncovered, 2 minutes; stir cook, uncovered, 1 to 1 1/2 minutes longer.
1.In a 1-quart casserole place sliced carrots and water.Micro-cook carrots, covered, till tender, 9-10 minutes. Drain well.
2.Stir together brown sugar and cornstarch; blend in orange juice, butter, salt, ginger and cloves.
3.Stir mixture into carrots, Micro-cook, uncovered, 2 minutes; stir cook, uncovered, 1 to 1 1/2 minutes longer.
Easy microwave recipes :More Recipes at Microwave Cookbook blog.
Microwave cooking :Microwave Techniques Microwavecookbookrecipes.
