Posts
Ingredients:
- 6 slices bacon
- 1/2 cup sliced green onion
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 cups torn leaf lettuce
- 4 cups torn fresh spinach
- 6 radishes, thinly sliced
- 2 hard-cooked eggs, chopped
- 1/2 cup sliced green onion
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 cups torn leaf lettuce
- 4 cups torn fresh spinach
- 6 radishes, thinly sliced
- 2 hard-cooked eggs, chopped
Preparation Method:
Place bacon slices in a large glass bowl; cover with paper toweling. Micro-cook till bacon is crisp, 4 to 5 minutes. Remove bacon and drain thoroughly, reserving ¼ cup drippings in bowl. Crumble bacon and set aside.
Micro-cook onion in reserved drippings in bowl for 3 minutes. Add vinegar, water, sugar, and salt. Cook, uncovered, till boiling, about 1 ½ minutes. Stir to dissolve sugar. Place lettuce and spinach in same bowl; toss to coat well with dressing. Micro-cook, uncovered, 1 minute, tossing salad after 30 seconds.
Serve in salad bowl garnished with crumbled bacon, radishes, and eggs. Makes 6 servings.
Easy microwave recipes :More Recipes at Microwave Cookbook blog.
Microwave cooking :Microwave Techniques Microwavecookbookrecipes.
