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Ingredients:
- 1 tablespoon butter or margarine
- 1 small zucchini, sliced
- 2 tablespoons sliced green onion with tops
- 1 8 ¾ -ounce can whole kernel corn, drained Salt and pepper
- 1 small zucchini, sliced
- 2 tablespoons sliced green onion with tops
- 1 8 ¾ -ounce can whole kernel corn, drained Salt and pepper
Preparation Method:
In 1-quart casserole micro-melt the butter 30 to 40 seconds. Stir in zucchini and onion. Micro-cook, covered, 3 minutes. Stir in corn. Cook, covered, till zucchini is almost done and corn is hot, about 3 minutes. Season to taste with salt and pepper. Makes 2 or 3 servings.
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