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3 to 4-lb. rolled beef rib roast 1 teaspoon salt
1/4 teaspoon pepper
Madeira Sauce
1 teaspoon salt
1/2 teaspoon pepper
1 can (101/2 oz.) condensed beef broth 1/4 cup Madeira wine
3 to 4-lb. rolled beef rib roast 1 teaspoon salt
1/4 teaspoon pepper
Madeira Sauce
1 teaspoon salt
1/2 teaspoon pepper
1 can (101/2 oz.) condensed beef broth 1/4 cup Madeira wine
Settings: HIGH/DEFROST
1. Place roast, fat side down on microwave roasting rack in 2-quart (12 x 7) glass casserole. Season with salt and pepper.
2. MICROWAVE on HIGH for 18 MINUTES. Turn fat side up.
3. MICROWAVE on DEFROST for 14 to 18 MIN-UTES or until rare doneness. Let stand, covered with foil, 10 minutes before serving. Serve with Madeira Sauce.
4. Madeira Sauce: Combine all ingredients in 2-cup measure. Stir into hot meat drippings; mix well. 9 to 12 Servings
TIPS STANDING RIB ROAST and BONELESS SIRLOIN TIP ROAST: Use same technique as above. See meat roasting chart, page 73, for time and doneness tests.
• MICROWAVE on MEDIUM for 12 to 16 MINUTES in step 3.
1. Place roast, fat side down on microwave roasting rack in 2-quart (12 x 7) glass casserole. Season with salt and pepper.
2. MICROWAVE on HIGH for 18 MINUTES. Turn fat side up.
3. MICROWAVE on DEFROST for 14 to 18 MIN-UTES or until rare doneness. Let stand, covered with foil, 10 minutes before serving. Serve with Madeira Sauce.
4. Madeira Sauce: Combine all ingredients in 2-cup measure. Stir into hot meat drippings; mix well. 9 to 12 Servings
TIPS STANDING RIB ROAST and BONELESS SIRLOIN TIP ROAST: Use same technique as above. See meat roasting chart, page 73, for time and doneness tests.
• MICROWAVE on MEDIUM for 12 to 16 MINUTES in step 3.
Convection microwave recipes :More Recipes at Microwave Cookbook Recipes
Sharp microwave recipes :Healthy Recipes at Microwave Blog.
